New this month
BAKER'S Peanut Butter Oatmeal Chocolate Chunk Cookies

BAKER'S Peanut Butter Oatmeal Chocolate Chunk Cookies

"Peanut butter, oatmeal and chocolate chunks are a sure crowd pleaser in these chewy drop cookies."
Added to shopping list. Go to shopping list.


28 m servings 136 cals
Serving size has been adjusted!
Original recipe yields 30 servings


  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Preheat oven to 375 degrees F. Mix flour, oats, baking soda, baking powder and salt; set aside. Beat butter, sugars and peanut butter in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing until well blended after each addition. Stir in chocolate.
  2. Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
  3. Bake 10 to 12 min. or until lightly browned. Cool 1 min.; remove from baking sheets to wire racks. Cool completely.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 267
  1. 342 Ratings

Most helpful positive review

I went with the assumption that if a famous chocolate company is going to put out a recipe, they're going to make sure it's a good one to promote their product. My assumption was correct - these...

Most helpful critical review

These were good, but nothing special.

Most helpful
Most positive
Least positive

I went with the assumption that if a famous chocolate company is going to put out a recipe, they're going to make sure it's a good one to promote their product. My assumption was correct - these...

For a finer consistancy, I ran my old fashioned oats through the blender before I used them in this recipe. I used a name-brand super chunk peanut butter and half of a bag of semi-sweet chocolat...

Yummy! Followed the recipe but made a couple of additions with a tsp of cinnamon and chopped pecans. I did use chocolate chips instead of the chunks. I will definitely make these again.

These are excellent! The recipe makes really chewy cookies that do not spread much on the cookie sheet. I will definitely make these again!

Extremely soft and chewy! The only change I made was that I used 1/2 cup whole wheat flour and 1/2 cup all purpose flour. A big hit with the husband.

Excellent--they came out dense and chewy--not crunchy--which is how I like them! The only thing I changed was how much chocolate I used--recipe calls for 6 oz, I used 4 and it was plenty. 12 mi...

Absolutely delicious with just the right amount of peanut butter flavor! I used four squares of chocolate vs. six and these baked up perfectly in ten minutes - even the cookie dough is irresist...

Awesome recipe! Husband couldn't stop eating the cookie dough and then devoured the cookies. I doubled the recipes because my husband wanted to take a batch to work. Everyone loved them. I still...

Very good and very easy! I used chocolate chips instead of chopping a semi-sweet bar, and for what it's worth I used natural peanut butter (the kind that is just peanuts and salt). They came o...

Other stories that may interest you