OREO® Chocolate Cream Cheesecake

OREO® Chocolate Cream Cheesecake

Made  times

"OREO® cookies, cream cheese, and chocolate make for a creamy and crunchy cheesecake perfect for any occasion."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


5 h 30 m servings 301 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 243 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Quarter 20 of the cookies; set aside. Finely crush remaining 12 cookies; press firmly onto bottom of greased pan. Bake 10 minutes.
  2. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Gently stir in 1-1/2 cups of the quartered cookies. Pour over crust. Sprinkle with remaining quartered cookies.
  3. Bake 50 minutes to 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.


Most helpful
Most positive
Least positive

This is amazing. Every time I make it I get asked for the recipe. I use a combination of lowfat and regular cream cheese, which works fine. I also use melted semisweet chocolate chips instead...

Definitely a cheesecake for chocolate lovers! A big hit with my girlfriends. I goofed and put the 20 oreos into the batter..it still came out fine but took a little longer to bake. A few observ...

I love this recipe and have made it a few times. Anything that incorporates Oreo chocolate creams gets my vote. This cheesecake is creamy AND dreamy! I like layering a mixture of sour cream, ...

I have made quite a few cheesecakes, and this was definitely one of the easiest and best tasting recipies I've tried! Excellent, excellent! Super chocolately, creamy (with crunch from the quar...

I have made this cheesecake for my co-workers on many occasions. There is never any left when our meals are over. It is worth making again. It is always a hit.

Pretty good stuff right here. :) Taken as is, the cheese cake has a nice dense texture. But for those who prefer a "fluffier" cheesecake, I added about 1/3 to 1/2 cup sour cream. It took longe...

Absolutely delicious and super easy to make. The only change I made to the recipe is making a crust from thoses pre-crushed oreo crumbs in a box. I also used a whole box of oreos for the filling...

This is definitely for the chocolate lover who loves a very rich dessert. I didn’t bother with a water bath but did leave it in the oven with the door cracked open for about an hour after bak...

Very good, but holy mackerel it's rich. :-o I wouldn't hesitate to make this again, but I wouldn't recommend this as a weeknight dessert for two. That's what I did and we ended up throwing away ...

Other stories that may interest you