JELL-O® Chocolate Pudding Fudge

JELL-O® Chocolate Pudding Fudge

14

"A creamy chocolate fudge that is simple to make and delicious."
Saved
Save
I Made it Rate it Share Print

Ingredients

2 h 15 m servings 159 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Microwave 4 of the chocolate squares, 6 Tbsp. of the butter and water in large microwavable bowl on HIGH 2 minutes or until butter is melted; stir. Add dry pudding mix; stir until well blended.
  2. Add powdered sugar, 1 cup at a time, stirring until well blended after each addition. Press into foil-lined 8-inch square pan.
  3. Microwave remaining 4 chocolate squares and 2 Tbsp. butter in large microwavable bowl on HIGH 1-1/2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture. Refrigerate 2 hours or until firm. Cut into 48 (1-inch) squares.
You might also like

Reviews

14
  1. 16 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Yum! I didn't have chocolate chips or chocolate pudding. SO I used what I had, banana pudding and white chocolate chips. This combo was very good. You could combine diffent compatible flavor chi...

Most helpful critical review

They taste good but are more like no-bake brownies rather than fudge

Yum! I didn't have chocolate chips or chocolate pudding. SO I used what I had, banana pudding and white chocolate chips. This combo was very good. You could combine diffent compatible flavor chi...

To be honest, I wasn't expecting great results from this recipe but I wanted to try it out of curiousity. One bite and I realized how wrong I was. This is delicious and has the exact consistan...

They taste good but are more like no-bake brownies rather than fudge

This is easiest and best tasting fudge ever made. I make it every Christmas for all my friends and they ask for it again every year. You just gotta try it.

Excellent easy recipe with a creamy/softer texture. I substitute fat-free/sugar-free pudding/pie filling and light butter/margarine and it still tastes great with fewer calories and fat. I've ...

I needed something that wouldn't take too long to cool, and this was nice! I brought it to a party and it was all gone by the end of the night; I think it had a very nice fudge-like consistency....

i MADE THIS RECIPE YEARS AGO AND IT IS VERY GOOD. EASY TO MAKE AND FLAVORFUL

If you want a bold Chocolate taste, this is good. I didn't get the best results because I had only two bakers chocolate squares, I used the substitution on the cocoa box in place of the other ...

Not bad, but not the best I've ever tried.