JELL-O® Chocolate Pudding Fudge

JELL-O® Chocolate Pudding Fudge

"A creamy chocolate fudge that is simple to make and delicious."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

2 h 15 m servings 159 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Microwave 4 of the chocolate squares, 6 Tbsp. of the butter and water in large microwavable bowl on HIGH 2 minutes or until butter is melted; stir. Add dry pudding mix; stir until well blended.
  2. Add powdered sugar, 1 cup at a time, stirring until well blended after each addition. Press into foil-lined 8-inch square pan.
  3. Microwave remaining 4 chocolate squares and 2 Tbsp. butter in large microwavable bowl on HIGH 1-1/2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture. Refrigerate 2 hours or until firm. Cut into 48 (1-inch) squares.

Reviews

Read all reviews 14
  1. 16 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Yum! I didn't have chocolate chips or chocolate pudding. SO I used what I had, banana pudding and white chocolate chips. This combo was very good. You could combine diffent compatible flavor chi...

Most helpful critical review

They taste good but are more like no-bake brownies rather than fudge

Most helpful
Most positive
Least positive
Newest

Yum! I didn't have chocolate chips or chocolate pudding. SO I used what I had, banana pudding and white chocolate chips. This combo was very good. You could combine diffent compatible flavor chi...

To be honest, I wasn't expecting great results from this recipe but I wanted to try it out of curiousity. One bite and I realized how wrong I was. This is delicious and has the exact consistan...

They taste good but are more like no-bake brownies rather than fudge

This is easiest and best tasting fudge ever made. I make it every Christmas for all my friends and they ask for it again every year. You just gotta try it.

Excellent easy recipe with a creamy/softer texture. I substitute fat-free/sugar-free pudding/pie filling and light butter/margarine and it still tastes great with fewer calories and fat. I've ...

I needed something that wouldn't take too long to cool, and this was nice! I brought it to a party and it was all gone by the end of the night; I think it had a very nice fudge-like consistency....

i MADE THIS RECIPE YEARS AGO AND IT IS VERY GOOD. EASY TO MAKE AND FLAVORFUL

If you want a bold Chocolate taste, this is good. I didn't get the best results because I had only two bakers chocolate squares, I used the substitution on the cocoa box in place of the other ...

Not bad, but not the best I've ever tried.

Other stories that may interest you