Cranberry Hootycreeks

Cranberry Hootycreeks

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"A beautifully festive cookie in a jar recipe. These make great gifts."
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25 m servings 126 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 21.2g
  • 7%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.
  2. Attach a tag with the following instructions: Cranberry Hootycreeks 1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper. 2. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheets. 3. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.


  1. 757 Ratings

Most helpful positive review

I made twenty of these for gifts - and they look so nice, I'm not sure if I'm going to actually hand them out! For the cooking novice, note that 5/8 Cup = 1/2 Cup plus 2 T.

Most helpful critical review

When the ingredients were packed down, this recipe only filled the jar 3/4 full. I just added more cranberries and white chocolate chips.

I made twenty of these for gifts - and they look so nice, I'm not sure if I'm going to actually hand them out! For the cooking novice, note that 5/8 Cup = 1/2 Cup plus 2 T.

The taste of this cookie is outstanding, but I only gave 4 stars because of the prep. You really can't mix butter with egg, it curdles. That's just not how cookies are made. I ruined a whole ...

This was my first attempt at making a jar cookie. I just made 16 jars to give as gifts. I did try the recipe out first and it is good. It is a dry dough but bakes up soft. I used semi-sweet ch...

This was a great gift to give and it tasted wonderful as well! To prevent the brown sugar from hardening I mixed the brown and white sugars together before adding them to the jar. They stayed s...

Great recipe! I make them all the time. I just do two things differently when I make them as jar mixes: use Domino Brownulated Sugar to avoid having the sugar get hard in the jar, and stick a...

I love this recipe!!! Tastes great, awesome textures, and it looks SO pretty in the jar with the bright red cranberries! I printed out the baking directions on cardstock and tied it to the mas...

I have given cookies in a jar as Christmas gifts for 3 years now and have searched through dozens of recipes to find one better than the last. I have yet to find one better than this. I made 1...

The kids loved making these and they were super easy for them to assemble. I switched the layers around so that the more colorful ingredients were at the bottom of the jar. The nuts, white ch...

Great cookie, my husband liked them bette when I rolled them into balls instead of dropping them by spoonfuls. Also, I found the mix did not fill a one liter jar, so I altered it to serve 24, f...

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