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Easy Banana Cream Pie

"You'd never guess that this simple version of the classic banana cream pie is made with reduced fat products."
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Ingredients

3 h 15 m servings 265 cals
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 46.9g
  • 15%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 431 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place half of the banana slices on bottom of crust. Set remaining banana slices aside.
  2. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spoon half of the pudding mixture into crust. Top with remaining banana slices; cover with remaining pudding mixture.
  3. Refrigerate 3 hours or until set. Serve topped with the remaining 1 cup whipped topping. Store leftover pie in refrigerator.

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Reviews

Read all reviews 7
  1. 8 Ratings

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Most helpful positive review

This was very good. I made some changes to the recipe. I didnt use any fat free ingredients and added 80z of sour creme. My family loved it!

Most helpful critical review

The pie was delicious! The milk in this recipe is too much. We froze it for a couple more hours!

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Newest

This was very good. I made some changes to the recipe. I didnt use any fat free ingredients and added 80z of sour creme. My family loved it!

This is so easy and really good.

Easy and yummy.

I thought this was great, but I did make some changes. First, I made my own crust with gluten free graham crackers and melted butter. Then, I only used 1 package of vanilla pudding and added 2...

The pie was delicious! The milk in this recipe is too much. We froze it for a couple more hours!

This was very good.It was easy to make.My family loved it.

So Yummy and easy!!