Crunch Bars

Crunch Bars

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"Looking for something sweet? One serving of this crunchy, chocolate treat will hit the spot."
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32 m servings 223 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Preheat oven to 400 degrees F. Place crackers in foil-lined 15x10x1-inch baking pan.
  2. Place butter and sugar in saucepan; cook on medium-high heat until butter is completely melted and mixture is well blended, stirring occasionally. Bring to boil; boil 3 min. without stirring. Spread over crackers.
  3. Bake 5 to 7 min. or until topping is golden brown. Immediately sprinkle with chopped chocolate; let stand 5 min. or until chocolate is softened. Spread chocolate evenly over ingredients in pan; sprinkle with walnuts. Cool. Break into pieces.
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I agree that the butter and the light brown sugar should be increased to a cup each to make enough toffee mixture.

This was wonderful however after trying it the first time I realized that there wasn't enough of the toffee topping so increased the amount by 1/2 the next time and they were terrific. I also f...

So quick & so decadent. The butter and brown sugar caramelizes into a crunchy toffee. Who would think that the base on it is made from Saltine crackers? I have even used Ritz crackers when I ran...

These are great and the toffee just makes it just perfect. I used chocolate chips and pecans instead of walnuts. Came out perfect!

These are really great and very easy to make. I used choc chips and chopped pecans. My family loved them. They are a keeper.

I was hesitant about these at first, but I thought I'd try them because of their rating. They did not disappoint! Very easy, and very rich!

This is a recipe I used to make about 20 years ago, when I was 13. I LOVED IT, and was sad when I lost it. Nobody else knew what I was talking about when I asked about a saltine/toffee dessert...

I've been making this for years. It is Wonderful!

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