Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
We call this "Magic Toffee Brittle". The recipe has been around forever, but it seems like a lot of people have never heard of it. I get requests for this every Christmas and always get asked ...
I agree that the butter and the light brown sugar should be increased to a cup each to make enough toffee mixture.
This was wonderful however after trying it the first time I realized that there wasn't enough of the toffee topping so increased the amount by 1/2 the next time and they were terrific. I also f...
So quick & so decadent. The butter and brown sugar caramelizes into a crunchy toffee. Who would think that the base on it is made from Saltine crackers? I have even used Ritz crackers when I ran...
These are great and the toffee just makes it just perfect. I used chocolate chips and pecans instead of walnuts. Came out perfect!
These are really great and very easy to make. I used choc chips and chopped pecans. My family loved them. They are a keeper.
I was hesitant about these at first, but I thought I'd try them because of their rating. They did not disappoint! Very easy, and very rich!
This is a recipe I used to make about 20 years ago, when I was 13. I LOVED IT, and was sad when I lost it. Nobody else knew what I was talking about when I asked about a saltine/toffee dessert...