Cool 'n Easy® Pie

Cool 'n Easy® Pie

"This easy, creamy jell-o pie is sure to become a family favorite."
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Ingredients

4 h 30 m servings 230 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 31.8g
  • 10%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add whipped topping; stir with wire whisk until well blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound.
  2. Spoon into crust.
  3. Refrigerate at least 4 hours or overnight until firm. Store leftover pie in refrigerator.

Reviews

Read all reviews 14
  1. 18 Ratings

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Most helpful positive review

We love this pie. I like to make this with a pretzel crust and stud the top of the pie with fresh cut strawberries. Sometimes, I'll fold in some chopped strawberries into the pie, too. NOTE: DO ...

Most helpful critical review

Do NOT use a whisk to mix the Cool Whip in! All that did was turn it into liquid, which made it nearly impossible to thicken to mounding. It mounded a bit, and when I poured it into the prepare...

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Newest

We love this pie. I like to make this with a pretzel crust and stud the top of the pie with fresh cut strawberries. Sometimes, I'll fold in some chopped strawberries into the pie, too. NOTE: DO ...

Ive been making this pie for 15 years. its very light and creamy. Kids love it. I dont use ice cubes anymore, it works great with just cold water.

I have made this as a pie and also as indivudual mini pies using raspberry Jell-o. I used a mini muffin tin lined wiwth paper cups. I made a graham cracker crust, added about 1.5 tablespoons p...

Love this recipe. Using the light cool whip and sugar free jello, you get a sweet, yet extremely low calorie dessert. For the reviewer who gave it one star and had runny pie, I wonder if you n...

This recipe was excellent. I brought it along as dessert for a full Thanksgiving dessert and got rave reviews. I did made it in a chocolate graham cracker crust, and garnished it with drizzled...

Tasty, refreshing, light - great summer dessert! :)

I used a pre-made chocolate pie crust for this pie. After all, who doesnt like strawberries and chocolate? This recipe was easy to make. My children all enjoyed it. I thought it was lacking a bi...

This pie is awesome I made it on Saturday but insteead of strawberry I used lime jello and lime yogurt. I will definitely make this again.

This recipe is simple delicious and light!!! I absolutely love it and so do my kids. I add sliced fresh strawberries to the mix and use less water

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