Classic ANGEL FLAKE Coconut Cake

Classic ANGEL FLAKE Coconut Cake

"Top this rich and indulgent coconut cake with a delicate swirl of grated lemon peel to add a little color."
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Ingredients

1 h 25 m servings 241 cals
Serving size has been adjusted!
Original recipe yields 18 servings

Nutrition

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 38.2g
  • 12%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 303 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Prepare cake batter as directed on package; stir in 2/3 cup of the coconut. Pour evenly into two 9-inch round baking pans. Bake as directed on package. Cool in pans 10 min.; remove to wire racks. Cool cakes completely.
  2. Pour milk into medium bowl. Add dry pudding mix and sugar. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in whipped topping. Refrigerate 15 min.
  3. Place one cake layer on serving plate; spread top with 1 cup of the pudding mixture. Sprinkle with 3/4 cup of the remaining coconut; cover with second cake layer. Spread top and side with remaining pudding mixture; press remaining coconut into pudding mixture. Refrigerate at least 1 hour. Store leftovers in refrigerator.

Reviews

Read all reviews 9
  1. 13 Ratings

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Most helpful positive review

This cake is beautiful and very big and impressive. It tastes pretty good for a cake-mix and coolwhip-type cake and is better made a day ahead and chilled. Top with some toasted coconut for ad...

Most helpful critical review

PatA- It sounds like you haven't even tried the cake recipe. There really is no need then to bring the average rating down by giving it your 1 Star.

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Least positive
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This cake is beautiful and very big and impressive. It tastes pretty good for a cake-mix and coolwhip-type cake and is better made a day ahead and chilled. Top with some toasted coconut for ad...

PatA- It sounds like you haven't even tried the cake recipe. There really is no need then to bring the average rating down by giving it your 1 Star.

I wish that the cakes that are made with processed mixes were labeled in the heading......I'm tired of looking for a homemade cake and coming up with cake mix after cake mix.

This cake is just delicious - it's a huge hit everytime I make it! I also love that it is so easy to make, and that I always have the ingredients on hand. I make it in 3 layers rather than 2, ...

This is such a great quick and very yummy cake...my whole family loves it. And with time always running away, you can still get the homemade feel with this wonderful recipe!

This is an AWESOME cake.

I gave this 5 stars because I have made other "cake mix" cakes with the added eggs, sour cream, etc and they turn out much different than a cake mix made according to pkg directions. I have also...

I made this cake for my birthday! It was delicious !

This tasted really good but I couldn't get the layers to stay together.

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