Chocolate Haystacks

Chocolate Haystacks

"Kids will love helping out in the kitchen to make these delicious chocolate 'haystacks.'"
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Ingredients

1 h 10 m servings 100 cals
Serving size has been adjusted!
Original recipe yields 22 servings

Nutrition

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Microwave chocolate chunks and butterscotch chips in medium microwavable bowl on HIGH 2 to 3 minutes or until almost melted, stirring after 1-1/2 minutes. Stir until completely melted.
  2. Add remaining ingredients; stir until evenly coated.
  3. Drop teaspoonfuls of the chocolate mixture onto large sheet of wax paper. Refrigerate at least 1 hour or until firm.

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Reviews

Read all reviews 12
  1. 14 Ratings

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Most helpful positive review

My family makes something like this but we call them Spider cookies and only use the chocolate and butterscotch chips. The person who said the mixture was gritty probably burned the chocolate m...

Most helpful critical review

These had very good flavor, but after they had been out of the fridge for a little while they started to get very sticky and messy to eat. I was assuming the coating would stay hardened like alm...

Most helpful
Most positive
Least positive
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My family makes something like this but we call them Spider cookies and only use the chocolate and butterscotch chips. The person who said the mixture was gritty probably burned the chocolate m...

I thought these were really good and really easy. I made them in about 5 minutes. I used 1 cup of marshmallows and still felt like there were a ton. I might omit them next time and do extra n...

Turned out great!

We had so much fun making this for our friends and neighbors for Easter. Thank you to the reviewer (Amanda B.) who reminded me to microwave the chips at 50%. Great tip!

Good!

These were so simple to make! (No baking!) Plus, I got rid of some leftover marshmallows and chow mien noodles (who knew this would be a tasty combination!) I made some with white chocolate and ...

These are great. I had little pieces of homemade marshmallows, some chow main noodles left over. So I decided to try these. I followed the recipe, I just added 2\3 c. of coconut. I didn't have b...

These are so easy to make and they are delicious! Made them for my Red Hat Ladies cookie exchange and everone loved them.

hits the sweet tooth mark! easy to make too

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