Chocolate Chunk-Banana Bread

Chocolate Chunk-Banana Bread

"Peppered with chunks of chocolate and walnuts, this banana bread makes a rich and satisfying snack any time of day."
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Ingredients

1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 18 servings

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F. Mix flour, sugar, baking powder and salt in large bowl; set aside. Stir eggs, bananas, oil and milk in large bowl until well blended. Add dry ingredients; stir just until moistened. Stir in chopped chocolate and walnuts.
  2. Pour into greased 9x5-inch loaf pan.
  3. Bake 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack. Cut into 18 (1/2-inch-thick) slices to serve.

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Reviews

Read all reviews 15
  1. 18 Ratings

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Most helpful positive review

Very good banana bread recipe. I used chocolate chips instead of baking chocolate and it turned out fine.

Most helpful critical review

The chocolate chunks far overpower the delicate banana flavor of this recipe. Not that that's a bad thing; just don't expect a classic banana bread flavor with chocolate added.

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Very good banana bread recipe. I used chocolate chips instead of baking chocolate and it turned out fine.

The chocolate chunks far overpower the delicate banana flavor of this recipe. Not that that's a bad thing; just don't expect a classic banana bread flavor with chocolate added.

Not too sweet and I was even able to pull it off at 6,035 FT! (had to bake and extra 10+ mins.)

This recipe turned out excellent for me! I substituted with brown sugar, and added some almond extract for a strong nutty flavor. It was great.

I doubled this recipe, the one I put in walnuts and topped it with almonds and the other I put in just chocolate chunks, they were both ssoooo moist and very good. Best banana bread recipe that ...

I followed this recipe to the letter and it turned out wonderfully. Everyone enjoyed it!

I used chocolate chips. VERY good. Very moist. We loved it warm with butter on it.

My whole family loved this recipe. With rice milk and dairy free chocolate chips, it served our dietary needs perfectly.

What a moist banana bread. I reduced the amount of chocolate in the recipe to 3oz. as I prefer the chocolate to compliment the banana, not overpower it. I also added 1/3 cup of extra banana (2 b...

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