Chocolate and Peanut Butter Ribbon Dessert

Chocolate and Peanut Butter Ribbon Dessert

Made  times

"Savor a serving of this indulgent special-occasion dessert. One loaf makes enough for 12 servings."
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4 h 15 m servings 268 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 138 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Crush 8 of the cookies in resealable plastic bag with rolling pin. Mix cookie crumbs and butter. Press onto bottom of foil-lined 9x5-inch loaf pan.
  2. Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 3 cups of the whipped topping. Spoon 1/2 cup of the cream cheese mixture into small bowl. Stir in melted chocolate until well blended; set aside. Spoon half of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture; cover with remaining cream cheese mixture.
  3. Freeze 4 hours or overnight until firm. Invert onto plate. Remove foil, then re-invert onto serving platter so that crumb layer is on bottom. Coarsely break the remaining 4 cookies. Top dessert with remaining whipping topping and cookies.
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  1. 15 Ratings

Most helpful positive review

I've made this recipe a few time now and given it out to many people. It's always and hit. Very easy to assemble and looks impressive like you've gone to a great deal of trouble. Great taste!

Most helpful critical review

It was quick but not so good, very messy and melts to fast.

I've made this recipe a few time now and given it out to many people. It's always and hit. Very easy to assemble and looks impressive like you've gone to a great deal of trouble. Great taste!

Excellent dessert. I made a few minor changes since my family LOVES the chocolate... I used Peanut Butter Oreos...YUM!! for the crust. And I used Smuckers Hot fudge sauce instead of the Bakers c...

This is such a delicious combination of flavors for a dessert. It looks pretty, its pretty easy to put together. It's a little time consuming, but it is so worth it. I get raves from everyone w...

I TOO would give this dish 10 stars if I could. I'm a HUGE p'nut butter chocolate fan and this was such a fun new way to combine the two flavors. EXCELLENT. HUGE hit.

Wonderful recipe. I have made this many times now. Love the texture. Tried nutty bars as a substitution for the cookies, accidentally of course, and my husband liked it better, but I prefer t...

In a word "awesome". This dessert is a hit anytime you serve it, who doesn't like chocolate and peanut butter together!

This was so yummy! I made it for a holiday sock exchange at work and everyone loved it. I don't think I'd change one thing about this recipe.

this was great! You normally can't go wrong with cream cheese in a dessert. My 4 year old daughter loved licking the bowl! Everyone who ate it loved it!!

Scrumptious! I wish there were 10 stars because that's what this recipe is! Everyone loved it and I had numerous recipe requests! Lip-smacking good!

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