Chocolate and Peanut Butter Ribbon Dessert

Chocolate and Peanut Butter Ribbon Dessert

"Savor a serving of this indulgent special-occasion dessert. One loaf makes enough for 12 servings."
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4 h 15 m servings 268 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 138 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Crush 8 of the cookies in resealable plastic bag with rolling pin. Mix cookie crumbs and butter. Press onto bottom of foil-lined 9x5-inch loaf pan.
  2. Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 3 cups of the whipped topping. Spoon 1/2 cup of the cream cheese mixture into small bowl. Stir in melted chocolate until well blended; set aside. Spoon half of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture; cover with remaining cream cheese mixture.
  3. Freeze 4 hours or overnight until firm. Invert onto plate. Remove foil, then re-invert onto serving platter so that crumb layer is on bottom. Coarsely break the remaining 4 cookies. Top dessert with remaining whipping topping and cookies.


Read all reviews 14
  1. 15 Ratings

Most helpful positive review

I've made this recipe a few time now and given it out to many people. It's always and hit. Very easy to assemble and looks impressive like you've gone to a great deal of trouble. Great taste!

Most helpful critical review

It was quick but not so good, very messy and melts to fast.

Most helpful
Most positive
Least positive

I've made this recipe a few time now and given it out to many people. It's always and hit. Very easy to assemble and looks impressive like you've gone to a great deal of trouble. Great taste!

Excellent dessert. I made a few minor changes since my family LOVES the chocolate... I used Peanut Butter Oreos...YUM!! for the crust. And I used Smuckers Hot fudge sauce instead of the Bakers c...

This is such a delicious combination of flavors for a dessert. It looks pretty, its pretty easy to put together. It's a little time consuming, but it is so worth it. I get raves from everyone w...

I TOO would give this dish 10 stars if I could. I'm a HUGE p'nut butter chocolate fan and this was such a fun new way to combine the two flavors. EXCELLENT. HUGE hit.

Wonderful recipe. I have made this many times now. Love the texture. Tried nutty bars as a substitution for the cookies, accidentally of course, and my husband liked it better, but I prefer t...

In a word "awesome". This dessert is a hit anytime you serve it, who doesn't like chocolate and peanut butter together!

This was so yummy! I made it for a holiday sock exchange at work and everyone loved it. I don't think I'd change one thing about this recipe.

this was great! You normally can't go wrong with cream cheese in a dessert. My 4 year old daughter loved licking the bowl! Everyone who ate it loved it!!

Scrumptious! I wish there were 10 stars because that's what this recipe is! Everyone loved it and I had numerous recipe requests! Lip-smacking good!

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