BAKER'S ONE BOWL Million Dollar Fudge

BAKER'S ONE BOWL Million Dollar Fudge

"This fudge is perfect for gift-giving or enjoying with friends and family on a special occasion. It is rich, so keep tabs on portions."
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Ingredients

25 m servings 133 cals
Serving size has been adjusted!
Original recipe yields 60 servings

Nutrition

  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 59 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place butter, sugar and milk in heavy 4-quart saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 5 minutes, stirring constantly to prevent scorching.
  2. Remove from heat. Gradually add chocolate chunks, stirring until chocolate is completely melted after each addition. Add remaining ingredients; mix well.
  3. Pour into greased 15x10x1-inch pan. Cool completely. Cut into 60 pieces.

Reviews

Read all reviews 8
  1. 8 Ratings

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Most helpful positive review

Excellent Fudge. Here are a few tips for the success of this fudge. Line pan with buttered foil. I used a 13x9x2. I just prefer a thicker fudge. Measure out all of your ingredients..and hav...

Most helpful critical review

Tastes amazing - give that 5 stars! But OH MY! I guess if you are used to making fudge you might find this easy - but as a novice, I found it incredibly hard! First, it took way longer than 5 ...

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Excellent Fudge. Here are a few tips for the success of this fudge. Line pan with buttered foil. I used a 13x9x2. I just prefer a thicker fudge. Measure out all of your ingredients..and hav...

I compared this to the recipe on the jar of Jet Puffed marshmallow creme and this recipe uses way more chocolate. That recipe makes good fudge. This recipe makes great, rich, fudge. My only c...

Excellent fool proof recipe! No changes to this recipe. Be sure to boil 5 full minutes and don't start the timer until the mixture is at a full boil. Your arm will get a workout -- you have t...

The fudge is good, but you will definately need a bigger pot or split the recipe in half. Will definately make again.

Tastes amazing - give that 5 stars! But OH MY! I guess if you are used to making fudge you might find this easy - but as a novice, I found it incredibly hard! First, it took way longer than 5 ...

Excellent recipe. I halved the ingredients and it was so good. Definitely a do-over for next x-mas. :)

I thought this fudge was quite good, though I've tasted some that were better. It seems rather crumbly and not as smooth as I'd like it, but I could've just done something wrong.

I made this fudge and received nothing but rave reviews. It was the best I have ever had. Made great Christmas gifts. I too brought it to 234 on the candy thermometer and put it in a 13x9x2 butt...

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