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15-Minute Vanilla Rice Pudding

15-Minute Vanilla Rice Pudding

"Ready in minutes, thick and creamy vanilla rice pudding is a treat all ages enjoy."
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Ingredients

15 m servings 209 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 41.3g
  • 13%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 286 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Bring 1 cup of the milk to boil in medium saucepan. Stir in rice and raisins; cover. Remove from heat. Let stand 5 minutes.
  2. Meanwhile, prepare pudding as directed on package with remaining 2 cups milk.
  3. Add rice mixture to prepared pudding; stir. Cover surface of pudding with plastic wrap; cool 5 minutes. Stir. Serve warm or chilled.

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Reviews

Read all reviews 12
  1. 14 Ratings

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Most helpful positive review

I thought this was good. I did find the rice still uncooked after 5 mins. I think increasing the milk to 1 1/8 cups and letting sit for 10 mins would make it better. Add a dash of cinnamon an...

Most helpful critical review

Pretty good if served warm. Once stored covered in refrigerator overnight, the rice hardens up and is tough to chew. The cooked rice itself was perfect before making the pudding so that would n...

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I thought this was good. I did find the rice still uncooked after 5 mins. I think increasing the milk to 1 1/8 cups and letting sit for 10 mins would make it better. Add a dash of cinnamon an...

I use a recipe like this and I like it because I can use fat-free, sugar-free pudding and still have rice pudding on a diet. I like to use the cook and serve vanilla pudding mix.

This was very good for as quick and easy as it was- only change I made was that I added a tsp of vanilla and sprinkled with cinnamon sugar. For a quick version, this works out very well.

I gave this 4 stars before because I missed the part of the recipe where you cover the rice to let it steam! I'm sure it would be much better if you did, so don't forget to read those directions...

Pretty good if served warm. Once stored covered in refrigerator overnight, the rice hardens up and is tough to chew. The cooked rice itself was perfect before making the pudding so that would n...

Really, really good. Thanks!

Not bad, just not 5 star great! we ate it all though! ha-ha!!

good too creamy

It tasted like minute rice with some milk. I can't even think of any suggestions except to either buy rice pudding or make the real thing.

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