Fantasy Fudge

Fantasy Fudge

"This fudge is so rich, you'll find that a small portion goes a long way on chocolate flavor."
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Ingredients

25 m servings 173 cals
Serving size has been adjusted!
Original recipe yields 40 servings

Nutrition

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Line 9-inch square pan with foil, with ends of foil extending over sides of pan; set aside. Place sugar, butter and evaporated milk in large heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 4 minutes or until candy thermometer reaches 234 degrees F, stirring constantly to prevent scorching. Remove from heat.
  2. Add chocolate and marshmallow creme; stir until completely melted. Add walnuts and vanilla; mix well.
  3. Pour immediately into prepared pan; spread to form even layer in pan. Let stand at room temperature 4 hours or until completely cooled; cut into 1-inch squares. Store in tightly covered container at room temperature.

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Reviews

Read all reviews 41
  1. 49 Ratings

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Most helpful positive review

This is our main holiday fudge recipe. Only differences is that we double the recipe, boil for 5 minutes, and put it in a 9x13 pan to have a thick dense piece of fudge. Our other variations are ...

Most helpful critical review

I had high hopes for this fudge based on the reviews and the fact that it's also on the back of the marshmallow creme jar. Therefore I went ahead and made a double batch...big mistake! I didn't ...

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Least positive
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This is our main holiday fudge recipe. Only differences is that we double the recipe, boil for 5 minutes, and put it in a 9x13 pan to have a thick dense piece of fudge. Our other variations are ...

My standby fudge recipe too, like many other reviewers--only change I make is to use a 12 ounce bag of semi-sweet chocolate chips instead of the baking chocolate. Chopping all that chocolate is...

I had high hopes for this fudge based on the reviews and the fact that it's also on the back of the marshmallow creme jar. Therefore I went ahead and made a double batch...big mistake! I didn't ...

Fantastic Fudge. Use 1.5 cups white sugar, and 1 cup brown sugar, and you'll find it a lot less sweet, and a little healthier. Have been using this exact recipe for 22 years. I usually pour a...

I have been making this fudge for thirty-five years. It's foolproof and is my favorite of all the many fudge recipes I've tried.

I make this every year, and every year I come back to the internet to look it up. You might become famous if you make this fudge a couple of years in a row- I did. The secret- use a HEAVY pan ...

Have used this recipe for years today I used all butter I usually use margerine my fudge today had greasy look on the top anyone know why was it the butter confused.

you can also find this recipe on the back of the marshmallow creme jar! Handy while shopping.

This is a very good, tasty basic fudge recipe, although VERY rich and sugary. I've always had a difficult time making fudge, as I live at high altitude, because boiling points are different. In...

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