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Spelt Biscuits

Spelt Biscuits


"I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam."
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22 m servings 250 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 250 kcal
  • 12%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 726 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 450 degrees F (220 degrees C).
  2. In a large bowl, stir together the flour, baking powder and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually stir in milk until dough pulls away from the sides of the bowl. You may need to adjust the amount of milk. Pat out on a floured surface to about 1 inch thick. Cut into biscuits and place on a baking sheet.
  3. Bake in the preheated oven for 12 to 15 minutes, until the bottoms are golden brown.

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Read all reviews 86
  1. 94 Ratings

Most helpful positive review

I really liked this recipe. The texture was very nice. The only problem was the salt measurement, it was extremely salty. I'm guessing 1/2 tsp. or possibly less. I did add about 1/3 cup more flo...

Most helpful critical review

Going off on all the reviews saying these biscuits are so tasty, I got excited. Now, I've never used spelt flour. Followed the recipe (only reduced the salt like other reviewers said) but I wasn...

Most helpful
Most positive
Least positive

I really liked this recipe. The texture was very nice. The only problem was the salt measurement, it was extremely salty. I'm guessing 1/2 tsp. or possibly less. I did add about 1/3 cup more flo...

I was thrilled to find this recipe. My husband is on a very restrictive diet due to a host of health problems, including a Candida yeast infection. He hasn't been able to eat any type of bread...

Very nice! After reading other reviews, I too halved the salt, but, to add a little flavour, I used celery salt instead of the regular. I also added 1/2 teaspoon of garlic powder. They came out ...

These were awesome! I used salted butter and then just a shake of sea salt. I find that spelt flour is very soft and I enjoy the gentle crumble these biscuits have. I ate mine hot out of the t...

These are fantastic hot and fresh out of the oven! I used coconut milk and vegan butter and they turned out absolutely delicious! And spelt doesn't stick to my waist like white and wheat flour s...

Easy to make, great taste. I only used 1/2 tsp salt, and I used soy milk in place of regular milk. Excellent! Thanks.

This recipe was a HIT!! for Sunday breakfast. Easy to make and bake and what I did like about these biscuits were that they were not too buttery flavored and heavy for the stoamch. I would defi...

These were delicious! They disappeared quite quickly. As per the advice of previous reviewers, I too halved the salt. Also, I only needed about 1/2 cup of [whole] milk rather than 2/3. Next ...

Easy recipe! I used canola oil and Rice Milk. Very good texture. The whole family loved.

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