Chocolate Chip Meringue

Chocolate Chip Meringue

38

"These bring back good childhood memories, and they are a good change from regular chocolate chip cookies. Great for any occasion."
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Ingredients

servings 102 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 17.2g
  • 6%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 25 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 300 degrees F (150 degrees C). Grease baking sheets or line them with parchment paper.
  2. In a medium bowl, whip egg whites to soft peaks. Gradually add the sugar, vinegar and vanilla while whipping to stiff peaks. Fold in chocolate chips. Drop by spoonfuls onto the prepared cookie sheets.
  3. Bake for 20 to 25 minutes in the preheated oven, until cookies are dry.

Reviews

38
  1. 48 Ratings

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Most helpful positive review

I was searching for meringue cookie recipes and came across this one. My grandmother's recipe is very similar. The only differences are that I don't add vinegar and I pre-heat the oven but tur...

Most helpful critical review

The cookies melted *all* over the baking sheets and were a pain to get off! The goo that was produced was very good, though. Yum! If I made these again I would use less chocolate chips and less ...

I was searching for meringue cookie recipes and came across this one. My grandmother's recipe is very similar. The only differences are that I don't add vinegar and I pre-heat the oven but tur...

1) Cut sugar in half 2) used 4 eggs, not three 3) cut chips in half 4) cooked at 275, not 300 for 30 minutes 5) added a little coconut and walnuts. SOOOOOOO GOOOOOOOOOD

Easy and awesome! A great change from regular choc chip cookies. They are still really tasty if you can even reduce the amount of choc. chips by 1/2 and sugar by 1/4.

This is a very delicious cookie , however, they are best NOT made on a humid day! They are a little crumbly when eaten, so, they are best made in a one bite size!

YUM! I got a little nervous and took a batch out a little too early. Make sure they are lightly browned on the top, too and then you'll know they're done perfectly. And yes, just use half the...

These are wonderful! I made the recipe as it was written and everyone loved them. One tip I found is helpful is to use the convection setting on the oven (if you have that option). It makes them...

This recipe was great! I halved the mixture before I added the chocolate chips and instead added some peppermint extract. Nice and Light! There is not much more that I can say that hasn't alread...

The cookies melted *all* over the baking sheets and were a pain to get off! The goo that was produced was very good, though. Yum! If I made these again I would use less chocolate chips and less ...

EASY! Remember to use real egg whites, the carton will not work!! My kids love these. You can use 4 eggs and less chocolate chips... two cups is almost too many! I like to use a melon baller...