Yummy Fruit Pizza

Yummy Fruit Pizza

12

"It is a pizza made with a crisp rice crust, chocolate sauce, fruit and whip cream. It's great for camping and birthdays. I love it!"
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Ingredients

servings 319 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 54.7g
  • 18%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium saucepan combine the butter and marshmallows. Stir over low heat until melted. Remove pan from heat and stir in the crisp rice cereal. Prepare a pizza pan by lightly coating with vegetable oil spray. Press the cereal mixture evenly onto the pizza pan. Place into the refrigerator to cool.
  2. To make the sauce, combine cream cheese, confectioners' sugar and cocoa in a small bowl. Beat until smooth and creamy. Spread evenly over the pizza crust. Arrange the strawberries, bananas, and kiwi slices over the crust to look like pizza toppings, or make a fancy design.
  3. In a small cup, mix together the apricot jam with the water. Dab onto the fruit with a brush. This will keep the fruit from turning brown. Whip the heavy cream, sugar, and vanilla until stiff, drop dabs of whipped cream onto the pizza. Slice like a pizza, but thinner. This is a very rich dessert.

Reviews

12
  1. 14 Ratings

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Most helpful positive review

Excellent presentation! Also delicious! Will make again & again!

Most helpful critical review

This fruit pizza had a fun twist with the rice crisp crust and chocolate sauce. I thought it was good, but not GREAT. If you make this be sure to keep it refrigerated until serving time, or th...

Excellent presentation! Also delicious! Will make again & again!

YUMMY is definitely what this recipe is!!!! Instead of kiwi, I used fresh blueberries from my garden. 32 marshmallows equals 1/2 the bag. Make sure not to leave the butter and marshmallows whil...

Wow, yummmmmy!!! This was my Father's Day dessert I made for my amazing man and friends of ours who are expecting their first baby any day now!! Everyone loved it and it was all eaten up! CHA...

This recipe was wonderful. I did have to use 2 1/2 Tablespoons of Whipping Cream instead of the 2 teaspoons it recommended. I made it the night before and the bananas didn't even turn brown - ...

This fruit pizza had a fun twist with the rice crisp crust and chocolate sauce. I thought it was good, but not GREAT. If you make this be sure to keep it refrigerated until serving time, or th...

Fantastic!! I used choco dyna bites for the cereal in the crust. The color is stunning against the fruit and looks very exotic. Also used whipped cream out of a can right before serving.. My ...

This tasted great but was kind of messy. I used the apricot jam, but it didn't keep my fruit from turning brown. Maybe I diluted it too much. But... definitely one of the more unique and best...

This was so easy to make. It tastes worderful and looks amazing. Instead of dropping the whipped cream onto the pizza I sort of drizzled it. Very Pretty!

Great fruit pizza! I chose to leave out the cocoa powder and was happy I did, it tasted wonderful! I also didn't put the whipped cream on top but I bet that would have been good too.