The Truly Most Fantastic Chocolate Brownies

The Truly Most Fantastic Chocolate Brownies

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"You're gonna love the rich chocolate flavor and special chocolate frosting. I think this recipe makes the best chocolate brownie ever! Try them!"
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Ingredients

50 m servings 278 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch square pan.
  2. In a double boiler, or in the microwave, melt 5 squares of unsweetened chocolate with 2/3 cup butter. Combine hot water and instant coffee, stir into the melted chocolate. Set aside to cool.
  3. In a medium bowl, beat in eggs, egg yolks, and 1 cup sugar until smooth. Stir in vanilla. Sift together flour, baking powder, and cocoa; mix into the egg mixture. Next, mix in the cooled chocolate mixture. Stir in 1/2 cup walnuts. Spread the batter into the prepared pan.
  4. Bake for 30 to 35 minutes in the preheated oven. Cool completely before frosting.
  5. To make the frosting, melt the remaining 3 squares of unsweetened chocolate in a double boiler. Stir in sour milk, and 1 tablespoon sugar; stir until smooth. Remove from heat, and stir in the rum. Spread over the cooled brownies, and sprinkle with remaining walnuts. Allow the frosting to set before cutting into bars.

Reviews

7
  1. 13 Ratings

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Most helpful positive review

I think it's the best brownie I've ever make. All my friends loved it!

Most helpful critical review

These were horrible---so sour and dry! What a waste of time and ingredients to prepare these. I even added extra sugar to both the brownies and icing, still tasteless. Nobody would touch them...

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Least positive
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These were horrible---so sour and dry! What a waste of time and ingredients to prepare these. I even added extra sugar to both the brownies and icing, still tasteless. Nobody would touch them...

I would not call this fantastic. My advise is spread it thinner next time. It took forever to cook. I baked it for 1.20sec and the people at work still says it's not cook inside. It's too hard,...

I will not make it again

I was disappointed with these brownies. They were very dry and did not taste very well. I threw the whole thing away at first taste.

My Culinary Arts students selected this recipe to make. I wish they had read the reviews and not just the recipe name. These brownies are very expensive to make and have a very poor texture an...

I think it's the best brownie I've ever make. All my friends loved it!

I think it's a great brownies. All of my friends love it!

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