Cowboy Jack's Beer Bread

Cowboy Jack's Beer Bread

Dayna

"This rich and tasty beer bread recipe is from a 200-year-old horse ranch in West Texas."
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Ingredients

1 h 15 m servings 338 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 49.3g
  • 16%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 118 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. Beat the beer and brown sugar together in a mixing bowl to make a smooth mixture. Add the baking powder, and gradually stir in the flour to make a smooth dough. Pour the batter into the prepared pan.
  3. Bake in preheated oven for 40 minutes.
  4. Remove the bread from the oven, and pour melted butter over the top. Return to the oven, and continue baking until a knife inserted in the center comes out clean, about 10 minutes more. Cool in pan 5 minutes before turning out onto a rack. Cool bread 10 minutes more before slicing.

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Reviews

Read all reviews 50
  1. 58 Ratings

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Most helpful positive review

This is hands down the best beer bread recipe! Can't stop eating the darn stuff. I always tweek recipes and I'm sure this is great as written but I did make a few changes for my own taste. I add...

Most helpful critical review

Well, not ALWAYS delicious, as described in the recipe. This, for me, rather than "rich and delicious," was instead "sweet and greasy." Too much butter and sugar, not enough baking powder, and I...

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Newest

Well, not ALWAYS delicious, as described in the recipe. This, for me, rather than "rich and delicious," was instead "sweet and greasy." Too much butter and sugar, not enough baking powder, and I...

This is hands down the best beer bread recipe! Can't stop eating the darn stuff. I always tweek recipes and I'm sure this is great as written but I did make a few changes for my own taste. I add...

As is, it's okay. You'll need to do what I did and add a little salt to offset the sweet of the brown sugar and bump up the baking powder, so it'll rise. I added a tsp. of garlic powder and a ts...

The first time I made this it was just ok, I tried it again with less butter, more baking powder, and a dash of salt. I can not stop making it, Dark beer has the best flavor. this recipe will be...

This was a good beer bread, however I do feel that the listed butter is WAY too much. I used 2T and found that to be sufficient - a 1/2 cup would have left the bread swimming in butter. Also a...

Recipe is great! I only used 1/4 c. butter instead of 1/2 c. I also found that freezing the bread allows you to cut it into thinner slices without it crumbling.

It was ok, a bit too sweet for me, and a bit too dense. Mine was swimming in butter but when I pulled it from the oven I "drained it". Wil try it again as it is a good base but needs some tweaki...

This is the only beer bread recipe I make anymore.

We have tried several recipes for beer bread this year. My husband likes to try different types of beers at micro-breweries across the country. This was excellent. We used a specialty beer ver d...

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