Sunburst Lemon Bars

Sunburst Lemon Bars

70

"A sweet treat that is just bursting with lemon flavor."
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Ingredients

servings 145 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. First, the crust: In a medium bowl, stir together the flour and sugar. Cut in the butter until the mixture is mealy. Press in the bottom of a 9x13 inch pan. Bake for 20 to 25 minutes in the preheated oven, until crust is light golden brown.
  3. While the crust is baking, prepare the filling. In the same medium bowl, beat the eggs, sugar, flour and baking powder with an electric mixer until light, about 3 minutes. Then stir in the lemon juice. Pour the filling over the crust while it is still warm from the oven. Bake for an additional 25 to 30 minutes until the top is slightly browned. Remove from the oven and cool.
  4. In a small bowl, stir lemon juice into the confectioners' sugar 1 tablespoon at a time until the icing is of a spreadable consistency. Spread evenly over the cooled bars. Cut into squares.
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Reviews

70
  1. 83 Ratings

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Most helpful positive review

I agree with the many reviewers who found this recipe wonderful. And if you want it to come out wonderful, too, there are two keys to success: 1) Follow the recipe when it says to beat the filli...

Most helpful critical review

These bars were just okay.The crust came out too hard and the filling was too soft. Also, the edges were tough and chewy so I had to cut them off. These bars aren't worth the trouble, I will not...

I agree with the many reviewers who found this recipe wonderful. And if you want it to come out wonderful, too, there are two keys to success: 1) Follow the recipe when it says to beat the filli...

Every time I make these everyone raves about them ! It is easiest to cut them if they have been kept in the fridge ... they do get soft if they aren't . Also , someone mentioned the edges become...

This is a great lemon bar recipe, a favorite of my friends and family. A friend's grandmother actually advised me to change up the filling mixture just a bit: I beat the eggs at least 5 minutes...

Absolutely perfect - sweet and tart at the same time. Recipie is easy and the results no matter how you put it together are always the same. My daughter *12* loves to make these and they are a...

This is the classic! You can leave off the icing for the usual lemon bar, or try the icing for a different presentation. The filling is just the right tartness, though I also add the rind of one...

These bars were just okay.The crust came out too hard and the filling was too soft. Also, the edges were tough and chewy so I had to cut them off. These bars aren't worth the trouble, I will not...

I've made this recipe a few times now and I love it. I make it for our youth group and it always goes fast. I haven't done it with the icing yet, but maybe someday. It's a great, simple recipe w...

Excellent!!!! Very easy to make. Recipe is wonderful as is!! Definately will make again!! THANKS!!!

Love the crust. I upped the lemon juice, I like my lemon desserts very tangy. Very easy to make.