Pumpkin Custard Pie I

Pumpkin Custard Pie I

15

"An authentic Amish recipe!"
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Ingredients

servings 228 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 375 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large mixing bowl combine pumpkin, eggs, flour, brown sugar, white sugar, salt, nutmeg, cinnamon, and milk. Beat until smooth. Pour into pastry-lined pie plate.
  3. Bake in preheated oven for 50 minutes, or until set in center.

Reviews

15
  1. 20 Ratings

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Most helpful positive review

Very Good! I didn't have any nutmeg so I added 3/4 teaspoon pumpkin spice! The pie turned out great!

Most helpful critical review

a. This recipe made too much for a 9", deep dish crust. Just keep that in mind so you don't dump it all in at once and have it overflow! b. The 375 oven I think is too hot. It browned far too...

a. This recipe made too much for a 9", deep dish crust. Just keep that in mind so you don't dump it all in at once and have it overflow! b. The 375 oven I think is too hot. It browned far too...

Very Good! I didn't have any nutmeg so I added 3/4 teaspoon pumpkin spice! The pie turned out great!

Both my husband and I liked this pie very much. It's easy to make and uses ingedients that I had in the house. I did add 1/2 teaspoon of pumpkin spice for extra flavouring.

I made a double recipe for 2-10 in. shells. I did not follow the recipe's seasoning because a few people said it was not quite enough. I used 2T of pumpkin pie spice. I still rate this with 4 st...

This was a tasty recipe that doesn't require lots of ingredients that I don't always have around. I took a short-cut and didn't bake this in a pie shell; I instead simply baked the custard in a ...

YUM! This is a great recipe! This recipe does leave a little extra filling so instead of reducing ingredients (I have used this recipe previously) I DOUBLED THEM this time! And I got three pies....

This quick and easy recipe got rave reviews from my family. Thank you for the praise I recieved which really belongs to you. Cathi32

I can't believe I finally found the recipe that beats out the store bought kind (you know Mrs. S....!) Couldn't find them in the stores last year. They must not make the pumpkin custard anymor...

Not very tasty