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Cheese Loaf

Cheese Loaf

Janelle D.

"Use this loaf for breakfast, an addition to any meal, or just as a snack!"
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50 m servings 244 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 449 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
  2. Stir together flour, baking powder, salt, and cheese in a large bowl. Mix in milk and melted butter. Stir to form a soft dough. Spoon dough into prepared pan.
  3. Bake in preheated oven, until a toothpick inserted in the center of the loaf comes out clean, about 34 to 40 minutes. Remove from pan to cool.

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Read all reviews 11
  1. 12 Ratings

Most helpful positive review

Perfect for sandwiches.

Most helpful critical review

Made this recipe per directions. Baked it for over 45 min. and it came out undercooked and very chewy. Might be a good recipe for biscuits but not for a loaf.

Most helpful
Most positive
Least positive

Perfect for sandwiches.

This is really good - I was expecting it to come out like a biscuit but it was perfect. The only thing I might adjust next time would be to add a little parmesan or asiago, maybe romano and exc...

Made this recipe per directions. Baked it for over 45 min. and it came out undercooked and very chewy. Might be a good recipe for biscuits but not for a loaf.

Made it exactly as the recipe calls for and it was a moist, delicious bread with common ingredients. My picky husband and child loved it fresh from the oven.

Thought it was a heavy bread without much taste. I won't make again unless it tastes better toasted.

Have had this recipe for years and make it at least twice a week. Must say I changed the milk to buttermilk as well as added a scant 1/4 tsp. of baking soda to the dry ingredients to accommodate...

I did not have beer to make my usual beer bread, and we were having an Italian dinner... Must have bread! I went searching and found this recipe. I found the dough to be pretty dry, so I added a...

I used Sharp white cheddar and medium cheddar. I also added fresh thyme. This bread recipe has lots of options! We really enjoyed it with fresh mushroom soup.

This bread was great!! So good with sausage for breakfast, the only changes was I used 2cups of mild cheddar, 1/2 cup of mix white cheeses, and added dry herbs for some flavor. Was amazing!!

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