Delicious Baked Chicken

Delicious Baked Chicken

129

"Very moist chicken. Serve with a cheesy side if desired. Being from the South, I serve this with garlic cheese grits! (Note: For a slight variation in taste, you can use lemon flavored oil.)"
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 457 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 457 kcal
  • 23%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 47 g
  • 94%
  • Cholesterol:
  • 144 mg
  • 48%
  • Sodium:
  • 642 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Rub each chicken breast with olive oil, then place in a lightly greased 9x13 inch baking dish. Season with garlic powder, salt and pepper to taste. Pour Worcestershire sauce over each breast. Cover dish with aluminum foil and bake in the preheated oven for 45 minutes. Check chicken and remove cover if desired. Bake for another 15 minutes.

Reviews

129
  1. 162 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I'm going to give this four starts instead of five only because it is so close to a recipe I already use, but mine never turns out dry (as many reviewers have said this does). The secret? You ne...

Most helpful critical review

This is pretty good. Nothing to rave about, but great for those nights that you just don't know what to cook. Very easy to prepare, just not extremely flavorful. I was actually worried all I'...

I'm going to give this four starts instead of five only because it is so close to a recipe I already use, but mine never turns out dry (as many reviewers have said this does). The secret? You ne...

This recipe was very good. The chicken came out very moist. I did modify the recipe a bit to suit my tasts though. I added minced garlic instead of garlic powder, honey, and a little white wine....

I am giving this recipe five stars because my family LOVED this chicken. To get my kids to love something is truly a wonderous event!!!!! The key to this recipe is the SEASON TO TASTE line. I...

We loved this recipe! I used skinless, boneless chicken breasts instead and substituted low-sodium soy sauce for the Worcestershire sauce and it was even better.

I was kind of scared at first to make this. Sounded a little boring, but! I had all of the ingredients. I used frech, crushed garlic instead of powder. And then I sprinkled the worchestershire s...

This was so easy and so good. Very moist. I used chili oil instead of plain vegetable oil which added some heat. I was generous with the worcesteshire sauce after reading the recipe could turn o...

Very good recipe for a quick dinner idea. Watch the added salt, though, because the worcestershire sauce is salty.

My husband and I loved this chicken!! I have made it a few times and have made some substitutions which have also been great. Instead of Worchester sauce I have used soy sauce...and instead of...

This is pretty good. Nothing to rave about, but great for those nights that you just don't know what to cook. Very easy to prepare, just not extremely flavorful. I was actually worried all I'...