Oatmeal Toffee Cookies

Oatmeal Toffee Cookies

120

"Oatmeal cookies full of chocolate covered toffee bits. A blue ribbon winner."
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Ingredients

servings 160 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 129 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.
  2. In a medium bowl, cream together the butter and brown sugar. Stir in the egg and vanilla until smooth. Sift together the flour, salt and baking soda, stir into the creamed mixture. Then stir in the rolled oats. Finally, stir in the chopped candy bar pieces.
  3. Drop dough by rounded tablespoons onto the prepared cookie sheets, and flatten slightly. Bake for 10 to 18 minutes in the preheated oven. Cookies will have a dry appearance when finished baking.

Reviews

120
  1. 140 Ratings

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Most helpful positive review

Hmmm, does anyone find it strange that these cook at 300 degrees? Most cookies need to bake at 350 or so....and the directions say 10 to 18 minutes? That is a long range....Anyway, cooked firs...

Most helpful critical review

Good as baked, but not outstanding. Definitely flattened out during the baking process! My family liked them, but have not requested them since... they probably won't make it into my "superb"...

Good as baked, but not outstanding. Definitely flattened out during the baking process! My family liked them, but have not requested them since... they probably won't make it into my "superb"...

Hmmm, does anyone find it strange that these cook at 300 degrees? Most cookies need to bake at 350 or so....and the directions say 10 to 18 minutes? That is a long range....Anyway, cooked firs...

Wow, these cookies are really good! I doubled the recipe because in our family, the first dozen is gone right off the bat and the original recipe said it made 2 to 3 dozen...not nearly enough f...

These are AWESOME cookies. The pecans and toffee make them very chewy and they melt in your mouth. My toffee bits weren't chocolate covered like it says in the recipe, but they tasted excellent ...

These cookies are incredible! I did not have any pecans, so I substituted with 1/2 c. shredded sweetened coconut and I also put 1 cup toffee bits (instead of 2) and 1 cup butterscotch chips. I f...

This is a soft and chewy cookie, hearty with oats and LOADED with the toffee bits and nuts. I wanted a little milk chocolate in these so I used an equivalent amount of chopped Heath Bars for the...

Absolutely delicious and easy to make. My grocery store didn't have toffee bits, so I bought some Heath bars and crunched them up - which was great because it added some chocolate. If I do find...

This recipe is great, I think it is the best cookie I have ever tried! The toffee gets nice and chewy! I used toffee and chocolate baking bits instead of just toffee baking bits. It tastes great...

I made these with toffee bits instead of heath bits. They were wonderful. Chewy with a little crunch from the toffee.