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Savory Pumpkin Casserole

Savory Pumpkin Casserole

Rated as 4.22 out of 5 Stars
Recipe By:sktcporter
"This pumpkin casserole isn't sweet--perfect with roast pork."

Ingredients

  • 1 (2 pound) pumpkin
  • 1 large onion, finely chopped
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 2 eggs
  • 3/4 cup milk
  • 3/4 cup farmer's cheese or ricotta cheese

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Coat a large baking dish with oil or cooking spray.
  2. Cut pumpkin in half, and remove seeds; cut into 1/4 inch thick slices. Peel slices, and place pumpkin slices into a large bowl. Toss with onion and melted butter, and season with salt and white pepper. Arrange in prepared baking dish.
  3. Bake pumpkin in preheated oven for 30 minutes. In a mixing bowl, beat eggs with milk and cheese; pour mixture over pumpkin in baking dish. Continue baking for 20 minutes, or until golden brown.