Easy Chocolate Sherbet

Easy Chocolate Sherbet

Mary the Monkey

"Sherbet? Chocolate? Sounds weird but tastes delicious. It's something really luxurious for chocolate lovers. Serve garnished with mint leaf, orange peel strips, or strawberries."
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Ingredients

2 h 5 m servings 130 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 130 kcal
  • 7%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

This is a very rich chocolate dessert but I am a chocoholic! I threw all the ingredients in a blender, then froze in a glass dish stirring every 1/2 hour. When it was done, I found it to need ...

Most helpful critical review

This was okay as is for my adult tastes. However, since I made it for my dairy-allergic son, the amaretto just didn't work. I will try it again but with vanilla extract next time.

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This is a very rich chocolate dessert but I am a chocoholic! I threw all the ingredients in a blender, then froze in a glass dish stirring every 1/2 hour. When it was done, I found it to need ...

This was okay as is for my adult tastes. However, since I made it for my dairy-allergic son, the amaretto just didn't work. I will try it again but with vanilla extract next time.

Really good flavor! I mixed the ingredients in a sauce pan over some heat to dissolve the sugar and cocoa powder then chilled and froze as instructed. It was quite soft though, so next time I ...

Very tasty, though I did change it, I used the bones of this recipe. I used 3/4 cups sugar, 3/4 cup of crushed raspberries, an extra 1/4 cup of water, and a handful of chocolate chips chopped up...

I substituted 2 tbs vanilla for the amaretto and it never froze, I wound up with more of a chocolate syrup mixture. It's very chocolately, more like dark chocolate, I think I'll use a milk choco...

that was good! i used vanilla instead of amaretto, but it was just fine! i left it in the freezer overnight and that worked! Tho very chocolaty. Next time i will use milk instead of water. then ...

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