Easy Tater Tot Hot Dish

Easy Tater Tot Hot Dish

12
Cassie and Judy 1

"This is our family version of tater tot hot dish. It's a quick, easy, and wonderful comfort food! You can also use another 1/2 can of cream of chicken soup and mix it in with the beef mixture. You can also put different veggies in, like carrots or green beans."
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Ingredients

1 h 10 m servings 695 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 695 kcal
  • 35%
  • Fat:
  • 40.5 g
  • 62%
  • Carbs:
  • 63.1g
  • 20%
  • Protein:
  • 30.9 g
  • 62%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 1460 mg
  • 58%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 450 degrees F (230 degrees C). Grease a 9x9-inch baking dish.
  2. Mix the ground beef, onion, and egg together in a bowl; spread evenly into the prepared baking dish. Arrange the tater tots over the beef mixture. Pour the chicken soup over the tater tots.
  3. Bake in the preheated oven until the beef is cooked through and has reached an internal temperature of 160 degrees F (71 degrees C), about 1 hour.

Reviews

12
  1. 16 Ratings

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Most helpful positive review

This dish needs help. That's where my creative juices came in. I realized this is a simple recipe for me to make and I could make it into a fake Shepard's Pie. I added garlic, more onion, did ...

Most helpful critical review

for those who tweeked this recipe and love cheese.... cook beef and onion mix with 1 can cheddar cheese soup cover with tater tots sprinkle with cheese

This dish needs help. That's where my creative juices came in. I realized this is a simple recipe for me to make and I could make it into a fake Shepard's Pie. I added garlic, more onion, did ...

I started out to make this exactly as written, but I was out of Cream of Chicken soup so I had to sub Cream of Mushroom, low fat. I also was a little short on the tater tots, but in the end I t...

Instead of tater tot I used chopped up russet potato that I seasoned in garlic onion salt and pepper. and used alfredo sause instead of cream of chicken... I also added broccoli to it... FAST EA...

This is an easy dish that's easy to customize! I mostly stuck to the instructions as my father doesn't eat anything with a lot of "stuff" in it but I did add several tablespoons of queso, and us...

for those who tweeked this recipe and love cheese.... cook beef and onion mix with 1 can cheddar cheese soup cover with tater tots sprinkle with cheese

For the meat, egg & onion mixture, I also threw in some frozen corn, season salt and minced garlic. Cooked the mixture for 40 minutes at 450 degrees. Then added the tater tots and cream of chi...

I kinda of tweaked this just a bit. I didn't add the egg, but I added corn and green peas. Everything else I think is perfectly fine! But if you wanted to kick it up a notch, adding bacon before...

My husband isn't the most adventurous eater and this is perfect for him. Hooray for tot-infused comfort food!

I loved this recipe! I did use an extra half can cream of chicken soup and a can of french cut green beans mixed with the beef. Topped with a little hot sauce after, SUPERB!