Not Your Everyday Green Beans

Not Your Everyday Green Beans

Cindy Newell

"I had a few fresh green beans that I needed to cook. I did not have enough for a meal, so I came up with this for a side dish. We loved it!"
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Ingredients

20 m servings 123 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt the butter in a large skillet over medium heat. Cook and stir the green beans in the butter for 5 minutes. Stir in the mushrooms. Season with salt and pepper; continue to cook until the beans are tender, about 5 minutes. Stir in the almonds just before serving.

Reviews

Read all reviews 7
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I decided to kick these up just a notch by adding celery, onions and garlic to the saute. Fantastic!!! Had to ding it a star because it wouldn't have been as good without the additions. And D...

Nice Vegetarian easy cooking. For a dorm with only a microwave, steam the green beans in 2 minute intervals in a bag with the muchrooms etc. then add the butter and pepper stuff.

Loved these green beans. Easy to make. I did roast the sliced almonds, as recommended by other reviewers. The second time i made these: even better! Added fresh minced garlic to the sauté a...

I steamed the beans for a couple of minutes before adding to the pan, but I shouldn't have. It was still great, but the beans were overcooked. I added the onion as recommended and probably mo...

A pretty basic green bean recipe but very good and easy. Make sure you toast the almonds. Bacon and some caramelized onions would be great in this also.

Good, considering it is green beans...

I'm a neophyte at cooking. This recipe was easy to follow and wonderful to eat. I added carrots to the mix and was not disappointed. thank you!

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