Not Your Everyday Green Beans

Not Your Everyday Green Beans

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Cindy Newell 18

"I had a few fresh green beans that I needed to cook. I did not have enough for a meal, so I came up with this for a side dish. We loved it!"
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20 m servings 123 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Melt the butter in a large skillet over medium heat. Cook and stir the green beans in the butter for 5 minutes. Stir in the mushrooms. Season with salt and pepper; continue to cook until the beans are tender, about 5 minutes. Stir in the almonds just before serving.


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I decided to kick these up just a notch by adding celery, onions and garlic to the saute. Fantastic!!! Had to ding it a star because it wouldn't have been as good without the additions. And D...

Nice Vegetarian easy cooking. For a dorm with only a microwave, steam the green beans in 2 minute intervals in a bag with the muchrooms etc. then add the butter and pepper stuff.

Loved these green beans. Easy to make. I did roast the sliced almonds, as recommended by other reviewers. The second time i made these: even better! Added fresh minced garlic to the sauté a...

I steamed the beans for a couple of minutes before adding to the pan, but I shouldn't have. It was still great, but the beans were overcooked. I added the onion as recommended and probably mo...

A pretty basic green bean recipe but very good and easy. Make sure you toast the almonds. Bacon and some caramelized onions would be great in this also.

I'm a neophyte at cooking. This recipe was easy to follow and wonderful to eat. I added carrots to the mix and was not disappointed. thank you!

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