Dijon Chicken Salad

Dijon Chicken Salad

42
Susan C 1

"This chicken salad is wonderful and easy to prepare. Plus, most of the ingredients you likely have right in your pantry. Serve it on pita halves, croissants, or rolls."
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Ingredients

20 m servings 432 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 432 kcal
  • 22%
  • Fat:
  • 29.6 g
  • 46%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 21.1 g
  • 42%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 900 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Mix together the chicken, celery, green grapes, red grapes, cranberries, and chives in a bowl. Whisk together the honey, mustard, mayonnaise, salt, and pepper in a separate bowl. Add the mustard mixture to the chicken mixture, stir to coat.

Reviews

42
  1. 51 Ratings

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Most helpful positive review

Wonderful chicken salad with a creamy honey mustard dressing! I used leftover grilled chicken vs. canned and substituted chopped red delicious apples for the green grapes. I also used fresh ch...

Most helpful critical review

We just didn't care for this combination of flavors.

Wonderful chicken salad with a creamy honey mustard dressing! I used leftover grilled chicken vs. canned and substituted chopped red delicious apples for the green grapes. I also used fresh ch...

Made this for a salad luncheon today and it was the only empty bowl when the party was over. Thanks for a great recipe. I followed the directions exactly.

Fantastic recipe! I used 2 12.5 oz cans of chicken ... used 1/2 of the celery, added red onion and 4 green onions ... I didn't have green grapes so I addes a few extra red ones ... added 1TBSP ...

This is the second time to make this and it is wonderful....i make it a day ahead of time to let the flavors blend.

Wonderful! Dijon mustard? who would've thought, but it really made the chicken salad delicious. It didn't taste "mustard-y". But it did add a mellow zing to it. Just what I was looking for....

I made this for our church potluck. It is so good, this is the one I will always turn to. I boiled chicken thighs and used that instead of canned chicken, I used a can of water chestnuts instea...

i made this for our first anniversary beach bonfire picnic. we were surprised how much we both loved it! served it on croissants. will definitely use less mayo next time....it was a bit much.

Very nice chicken salad - I cut down to basically one serving, using leftover roasted chicken instead of canned. I used a soy mayonnaise substitute, which tastes great when blended with the dij...

This is the most amazing chicken salad recipe bar none! I made a few substitutions based on what I had... instead of cranberries I used raisens, instead of canned chicked I grilled some herb chi...