Autumn Pot Roast II

Autumn Pot Roast II

thisgurlluvs2cook

"A perfect Autumn pot roast! My mom made this recipe for our family when I was a little girl. We all loved it and now I make it for my husband who loves it just the same. If you want carrots with the pot roast, add them to the pot for the last 30 minutes of cooking. "
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Ingredients

3 h 40 m servings 454 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 454 kcal
  • 23%
  • Fat:
  • 31.6 g
  • 49%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 27.3 g
  • 55%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 398 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix together salt and flour, and rub mixture into the meat. In a Dutch oven, cook garlic in butter over medium heat. Place meat into pan, and brown on all sides. Remove beef from pan.
  2. Arrange sliced onions in the bottom of the Dutch oven, and then place the meat on top of the onions. Season with peppercorns, allspice, horseradish, and bay leaf. Pour in rum. Cover, and simmer over medium-low heat until tender, about 3 to 4 hours. A good pot roast will supply most of its own juices, but as it cooks pour 1/2 cup water over it to make an ample supply of gravy.
  3. Transfer roast to a platter. Stir gravy until smooth, and pour over roast.

Reviews

Read all reviews 8
  1. 8 Ratings

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Most helpful positive review

I followed this recipe almost exactly and it was tasty. The allspice, rum, and horseradish gave it a unique deliciousness. I normally make pot roast in my crock pot, so this was the first time...

Most helpful critical review

Honestly, I have NO clue what all the fuss is about? This beef was okay but surely nothing to rave about. It was moist but the flavoring wasn't doing it for us. Pot Roast it isn't. It has an odd...

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I followed this recipe almost exactly and it was tasty. The allspice, rum, and horseradish gave it a unique deliciousness. I normally make pot roast in my crock pot, so this was the first time...

This recipe worked very well for me -- I needed a pot roast and I didn't have time for the Crock Pot. While I agree that it didn't taste near as strong as it smelled, if you make a gravy from th...

Really special and different than the pot roast from my childhood. The allspice berries and horseradish were great additions. I used brandy instead of rum. My daughter, who is not a beef fan,...

I served this for Christmas dinner, and everyone loved it. It got raves from the youngest after the first bite.

Love how the reviewer down below rates this recipe negatively because she didn't like the review I left on one of her recipes.

Honestly, I have NO clue what all the fuss is about? This beef was okay but surely nothing to rave about. It was moist but the flavoring wasn't doing it for us. Pot Roast it isn't. It has an odd...

We found the recipe as it is written a bit bland. The roast came out tender and the rum and allspice added a unique flavor, but it just was not happening for us. We doctored up the gravy with br...

Loved this. The only rum I had was my husband's bottle of Kracken. It was fantastic, but next time I will go with normal spiced rum to save some $$. Also we don't like onions so I put baby carr...

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