Superior Shores Slaw

4.5
(33)

This is a different type of coleslaw made with lots of bacon! My husband and I went up to the northern shore of Lake Superior to get away for a few days. He was grilling. I was making some side dishes. We really wanted a salad, so I made this with the ingredients we had. We both loved it! Sometimes I use white vinegar, but my husband prefers the red wine vinegar.

4
4
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 8 slices bacon

  • 1 cup mayonnaise

  • ¼ cup red wine vinegar

  • ¼ cup sugar

  • 1 teaspoon celery seed

  • 1 (16 ounce) bag coleslaw mix

  • 1 green onion, chopped

Directions

  1. Cook bacon in a large skillet over medium-high heat until crisp; drain, crumble, and set aside.

  2. Make the dressing by whisking together the mayonnaise, vinegar, sugar, and celery seed in a small bowl.

  3. Toss together the coleslaw mix and green onion in a large bowl; add the dressing and toss to coat; stir in the bacon. Serve immediately.

Nutrition Facts (per serving)

426 Calories
36g Fat
20g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 426
% Daily Value *
Total Fat 36g 47%
Saturated Fat 6g 32%
Cholesterol 34mg 11%
Sodium 511mg 22%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Total Sugars 9g
Protein 6g 12%
Vitamin C 25mg 28%
Calcium 46mg 4%
Iron 1mg 5%
Potassium 234mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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