Superior Shores Slaw

Superior Shores Slaw

25
The Dahl House 8

"This is a different type of coleslaw made with lots of bacon! My husband and I went up to the northern shore of Lake Superior to get away for a few days. He was grilling. I was making some side dishes. We really wanted a salad, so I made this with the ingredients we had. We both loved it! Sometimes I use white vinegar, but my husband prefers the red wine vinegar."
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Ingredients

20 m servings 426 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 426 kcal
  • 21%
  • Fat:
  • 36.3 g
  • 56%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 511 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook bacon in a large skillet over medium-high heat until crisp; drain, crumble, and set aside.
  2. Make the dressing by whisking together the mayonnaise, vinegar, sugar, and celery seed in a small bowl.
  3. Toss together the coleslaw mix and green onion in a large bowl; add the dressing and toss to coat; stir in the bacon. Serve immediately.

Reviews

25
  1. 26 Ratings

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Most helpful positive review

For as easy as this is, it can't really get any better. Thanks! :)

Most helpful critical review

I made this according to recipe. Kids wouldn't touch it, husband was indifferent, I thought it was too sweet. This will be good on ham sandwiches tomorrow, but I don't know that I'd make it agai...

For as easy as this is, it can't really get any better. Thanks! :)

The coleslaw mix makes this so simple to prepare - very good

Love this slaw. I didn't change a thing. The baon really adds something different.

This is the best cole slaw I've ever eaten!! I did change it just a tad though... I used vegan grapeseed oil (veganaise) instead of mayonaise, and I cut the amount of sweetening in half, replac...

Served this with pulled pork BBQ and potato planks. Delish! Anything with bacon is going to be good. Thanks! :O)

I made this according to recipe. Kids wouldn't touch it, husband was indifferent, I thought it was too sweet. This will be good on ham sandwiches tomorrow, but I don't know that I'd make it agai...

Awesome! I made this the night before and it was so easy... only change I made was to use garlic flavored red wine vinegar since that was all I had on hand. so good!

This was great!! I reduced the sugar to only about a tablespoon, and it could actually be omitted all together.

I made this almost exactly as directed. I needed a quick cole slaw recipe and after searching for one that used the vinegar I had on hand, I found this one! It's perfect, even though I omitted t...