Cheese Puff Appetizers

Cheese Puff Appetizers

44

"You can prepare these cheese puffs stuffed with olives and freeze them (in an airtight container) for up to two weeks before baking, if you'd like!"
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Ingredients

30 m servings 195 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 452 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
  2. In a small bowl, mix together cheese, butter, flour, and Worcestershire sauce. Knead the dough. Pinch the dough into small balls, flatten them in the palm of your hand, then roll each circle of dough around one stuffed olive. Arrange the wrapped olives on the prepared cookie sheet.
  3. Bake for 15 minutes until lightly brown.

Reviews

44
  1. 51 Ratings

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Most helpful positive review

The last time I made these I only used 6 tablespoons of butter. If the dough is too dry, add a teaspoon at a time of cold water until dough is to your liking. Be sure to pat dry the olives to ...

Most helpful critical review

Easy to make, boyfriend loved them, but although they tasted good (nice mix with the olives), I found them way too greasy. Maybe next time use a lighter cheese? Less butter?

The last time I made these I only used 6 tablespoons of butter. If the dough is too dry, add a teaspoon at a time of cold water until dough is to your liking. Be sure to pat dry the olives to ...

This recipe is AWESOME!!! I have alt. it a bit by leaving out the olives and it is super!!!!! Loved by all in my family!

Easy to make, boyfriend loved them, but although they tasted good (nice mix with the olives), I found them way too greasy. Maybe next time use a lighter cheese? Less butter?

This is a great, simple recipe. But we also used sliced ham inside, which was a nice twist!

This is definetely a keeper! Watch the size of the balls they do expand when baking!

Instead of using 1/2 a cup of butter, I used 1/3 of a cup. I also didn't use the olives, and baked them as tiny patties on a hot pizza stone. They turned out nice and crisp, and not at all gre...

I thought these were way to greasy. I will not make these again.

These are fantastic! I could have eaten the whole pan.

was good -- i think they got cool to fast and got kinda chewey at our party -- i stuffed 1/2 with olives and the others with ham -- they were all gone