Crab Bites

Crab Bites

46

"No-bake phyllo shells are filled with creamy, seasoned crab dip."
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Ingredients

2 h 10 m servings 310 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 310 kcal
  • 15%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 474 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a small mixing bowl, combine crab meat, cream cheese, dill, garlic, and parsley. Blend well. Spoon the mixture into thawed shells. Spoon cocktail sauce on some or all of the shells (if desired). Keep the crab shells refrigerated until serving.

Reviews

46
  1. 54 Ratings

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Most helpful positive review

CAME OUT EXCELENT. I DONT UNDERSTAND WHY PEOPLE ARE COMPLAINING ABOUT THE PHYLLO DOUGH ? IT SAYS PLAIN AS DAY TO USE "store-bought phyllo cups" SO YOU DONT NEED THE SHEETS. MY LOCAL STORE SELLS ...

Most helpful critical review

as is this recipe is not that great but if you try tsome of these changes it is excellent. I use 1 thing of cream cheese not 2 and I would also use instead the imitation crab meat as opposed to ...

CAME OUT EXCELENT. I DONT UNDERSTAND WHY PEOPLE ARE COMPLAINING ABOUT THE PHYLLO DOUGH ? IT SAYS PLAIN AS DAY TO USE "store-bought phyllo cups" SO YOU DONT NEED THE SHEETS. MY LOCAL STORE SELLS ...

I gave this recipe 5 stars because when I make it I assemble them and bake them on a cookie sheet at 350 degrees for 20-25 minutes. I can't imagine eating them cold! Give this a shot and you'l...

as is this recipe is not that great but if you try tsome of these changes it is excellent. I use 1 thing of cream cheese not 2 and I would also use instead the imitation crab meat as opposed to ...

I made a couple of changes to it. I used less cream cheese than was asked for. I also baked them for a few minutes. They were absolutely delicious. I set them out and they were gone in less than...

Could not be easier or tastier! I did follow previous reviewer's suggestions and only used 8oz of cream cheese. Glad I did. Turned out to be a perfect blend of crab and cream cheese. Also I adde...

I made this recipe but added tabasco to it for a kick and also made my own puffs. Served at a wedding for 300 and everyone raved. None left on the platters.

TOO MUCH CREAM CHEESE! I re-made this with 1 package of cream cheese and it was delicious! This is so easy and impressive I am using it for all my parties from now on.

Very tasty and pretty! I doubled the recipe and made them for a party - got many compliments. I have to agree with someone else who said there may be too much cream cheese, though. The amount...

Yum, these were good. I doubled the recipe, but not the cream cheese. I added salt and pepper, a tsp. of green onion, a tsp. of Old Bay Seasoning and a tsp. of Franks Red Hot sauce. I chose to...