Vietnamese Chicken Cabbage Salad

Vietnamese Chicken Cabbage Salad

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"This simple Vietnamese salad is great for a hot summer night. The tart flavors of the onion, lemon, and salt are offset by the cabbage and chicken."
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Ingredients

4 h 15 m servings 231 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, toss together the cabbage, onions, and chicken. Toss with olive oil until everything is lightly coated. Season with salt and pepper and continue to toss while adding lemon juice. Add enough lemon juice so that you can taste it in every bite. Cover and refrigerate for at least 4 hours before serving. The longer it sets the more the flavors mesh together and the better it tastes!

Reviews

12
  1. 13 Ratings

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Most helpful positive review

This salad is great for a hot summer day here in North Queensland Australia. I did add finely chopped Vietnam mint and fresh mint.Served with spiced chicken and cold steamed rice and yoghurt may...

Most helpful critical review

I did not care for this recipe. A big disappointment.

This salad is great for a hot summer day here in North Queensland Australia. I did add finely chopped Vietnam mint and fresh mint.Served with spiced chicken and cold steamed rice and yoghurt may...

This is a good basic recipe. I customized by adding some fish sauce mixed with water, garlic, sugar, olive oil. Everything else in the recipe stays the same.

My wife used to make a recipe similar to this which called for tuna instead of chicken. We both liked Vietnamese Chicken Cabbage Salad a lot. It's curiously habit forming, particularly when one ...

Great summertime cabbage salad. It does need a little more lemon. Knowing that Vietnamese cuisine uses cilantro (ngo) I chopped some up and added it to the recipe which made it 5 stars. Either w...

This recipe was really quick and very delicious.

This was pretty good. I used one large, juicy lemon but would recommend that you use two. This was crisp and cold and perfect for summer, unfortunately I am currently surrounded by about a foot ...

This is wonderful and so easy to make. I used 2 small red onions and added a green pepper. I also had some leftover carrots, so I shredded one with my shredder and added it. My dh said, "it's...

I did not care for this recipe. A big disappointment.

Two unions is very over powering! If they were cooked, then added, it would be a great flavor. We had more union on each fork full then anything else! Over all, it was OK, but not great. My h...