Fresh Rosemary Bread

Fresh Rosemary Bread

12
MARBALET 50

"This a wonderful herbed, cheese bread to serve with soup."
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Ingredients

3 h 5 m servings 162 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 426 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Oat/French or White Bread cycle and the Light setting for the crust. Start.

Reviews

12
  1. 16 Ratings

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Most helpful positive review

Excellent Taste - didn't have oatbran, substituted oatmeal - everyone loved it!

Most helpful critical review

This did not rise well and it tasted worse. I substituted whole wheat flour for the gluten (which I always do) so perhaps that was the problem but this was really bad and a waste of mozz and par...

Excellent Taste - didn't have oatbran, substituted oatmeal - everyone loved it!

This is the best. I sometimes leave out the herbs and finish up with a super white bread which keeps well

Wow---this was phenomenal! I used 2 1/2 cups all purpose flour instead of the other stuff, combined with 1/4 cup of oatmeal. I used fresh, chopped rosemary from our garden. I have been wanting t...

This is such a healthy, delicious bread! I converted the recipe to avoid using the bread machine, because I don't have one. Instead, I formed the dough into two long, skinny ropes, cut slashes i...

Wonderful bread! My husband is a huge fan of rosemary, this bread was gone in no time.

I left out the rosemary so I could make mini-burgers using this bread recipe (placed everything in bread machine and pushed 'dough' then rolled into golfball sized balls and baked at 375° for ab...

the rosemary was just the touch! I had a whole cup of mozzarella cheese and didn't want to have any leftovers, so in it went and it was ok. definitely a keeper!

This bread was good, however, the rosemary was a bit overpowering for my taste. Everyone else at the table liked it.

This did not rise well and it tasted worse. I substituted whole wheat flour for the gluten (which I always do) so perhaps that was the problem but this was really bad and a waste of mozz and par...