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Fresh Rosemary Bread

Fresh Rosemary Bread


"This a wonderful herbed, cheese bread to serve with soup."
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3 h 5 m servings 162 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 426 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Read all reviews 13
  1. 17 Ratings

Most helpful positive review

Excellent Taste - didn't have oatbran, substituted oatmeal - everyone loved it!

Most helpful critical review

This did not rise well and it tasted worse. I substituted whole wheat flour for the gluten (which I always do) so perhaps that was the problem but this was really bad and a waste of mozz and par...

Most helpful
Most positive
Least positive

Excellent Taste - didn't have oatbran, substituted oatmeal - everyone loved it!

This is the best. I sometimes leave out the herbs and finish up with a super white bread which keeps well

Wow---this was phenomenal! I used 2 1/2 cups all purpose flour instead of the other stuff, combined with 1/4 cup of oatmeal. I used fresh, chopped rosemary from our garden. I have been wanting t...

This is such a healthy, delicious bread! I converted the recipe to avoid using the bread machine, because I don't have one. Instead, I formed the dough into two long, skinny ropes, cut slashes i...

Wonderful bread! My husband is a huge fan of rosemary, this bread was gone in no time.

I left out the rosemary so I could make mini-burgers using this bread recipe (placed everything in bread machine and pushed 'dough' then rolled into golfball sized balls and baked at 375° for ab...

the rosemary was just the touch! I had a whole cup of mozzarella cheese and didn't want to have any leftovers, so in it went and it was ok. definitely a keeper!

This bread was good, however, the rosemary was a bit overpowering for my taste. Everyone else at the table liked it.

Very nice. No, this does not rise much, but you have to consider the ingredients here. If you'd like it to rise more, let it rise longer and/or add more vital wheat gluten. The ingredients ar...

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