Cocktail Meatballs
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Cocktail Meatballs

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"These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party."
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1 h 45 m servings 193 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
  3. Bake in preheated oven for 20 to 25 minutes, turning once.
  4. In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.


  1. 1608 Ratings

Most helpful positive review

These meatballs were a hit! I used frozen meatballs. Most jellied cranberry sauce come in 16 oz cans so if you decide to use the whole can you'll need to double all the other ingredients. Typi...

Most helpful critical review

ok, but my moms version is MUCH better

These meatballs were a hit! I used frozen meatballs. Most jellied cranberry sauce come in 16 oz cans so if you decide to use the whole can you'll need to double all the other ingredients. Typi...

I have made these numerous times and am ashamed to admit I'm just now reviewing them. Wonderful addition to the regular grape jelly recipes out there with great meatballs.... Based on expe...

Fromrfjl46 I have been making these meatballs for 30 years or more in my catering business. I however use cornflakes crumbs instead of bread crumbs. I also put 1/3 cup parsley; I use 1/4 cup ke...

These were great. A huge hit with my family. The only thing I did differently was substitute 1 packet of lipton onion soup for the minced onion. It added great flavor. My nephews couldn't get en...

This is a very tasty recipe for meatballs, with the cranberry sauce representing a change from the run of the mill grape jelly recipe. I used seasoned bread crumbs, which added some nice flavor...

Since I was serving 50+ and had several other dishes to prepare, I used storebought meatballs, and used this recipe for the sauce, cooking everything in a slowcooker. This was the biggest hit o...

I, too, served these for my New Year's Day party and they were a hit. I also used the prepared, frozen meatballs. I'll bet the Little Smokies would be great in this sauce as well. Word of war...

I cheated and used frozen meatballs and baked for 15 minutes while making the sauce in a sauce pan. The sauce comes out to be absolutely amazing that you wouldn't know if the meatballs where ho...

These were great! So great, I barely got to eat 2 of them myself - the guys just inhaled them! One thing that would make the recipe easier though, is some explanation of what is meant by "Chili ...

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