Crab 'N Shrimp Dip

Crab 'N Shrimp Dip

26
Cindy Carnes 131

"I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available."
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Ingredients

servings 68 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 0.5g
  • < 1%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

26
  1. 33 Ratings

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Most helpful positive review

I changed this just a bit, so I can't give it 5 stars. I added 8 ozs. of sour cream to stretch it a bit and make it more creamy. I also add about 2 Tbs. of zesty cocktail sauce and a tablespoo...

Most helpful critical review

Sorry to say I was not impressed with this recipe. I made it for a dinner party and my friends didn't much care for it either.

I changed this just a bit, so I can't give it 5 stars. I added 8 ozs. of sour cream to stretch it a bit and make it more creamy. I also add about 2 Tbs. of zesty cocktail sauce and a tablespoo...

Sorry to say I was not impressed with this recipe. I made it for a dinner party and my friends didn't much care for it either.

Very quick and easy - my guests loved it - I spread cocktail sauce over it to add to the seafood flavor.

Horseradish, my friends...about a 1/2 teaspoon. And 1/2 tsp. of cayenne and a couple dashes of tobasco. That'll give it the kick it needs. People were scooping it up with big hunks of bread w...

WE HAD A NEW YEARS EVE PARTY AND WE MADE THIS MOST WONDERFUL CRAB AND SHRIMP DIP( I CALL IT A SPREAD)BUT ANYWAY EVERYONE LOVED IT AND WANTED MORE. SO MY HUSBAND AND I THANK YOU CINDY FOR A GREAT...

I made my family guinea pigs with this recipe and soon after it was on the table they were just plain pigs, they ate it all up in no time. Very delicious recipe, well from the bowl scrapings tha...

This turned out really tasty but I made several changes. I blended 8 oz of cream cheese with 1/4 cup of chili sauce as recommended by other reviewers. Added the one green onion and two cans of...

This was pretty good for a recent holiday party, but even with the addition of cocktail sauce, sour cream, and lemon juice it was still a little bland for my taste. Serve with savory crackers. ...

I make this dip but I use 2 cans of shrimp, a regular small onion chopped fine instead of the green onions and I add seasoning salt (or Trader Joe's 21 seasoning salute if I have it) and course ...