Mango Ice Box Cake

Mango Ice Box Cake

Made  times
TaraAnne 0

"Mangos, cream, and ladyfingers are a match made in heaven for a totally enjoyable tropical dessert."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


4 h 15 m servings 185 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Whisk together the sweetened condensed milk and cream. Set aside.
  2. Arrange 10 ladyfingers in a 7x11 baking dish; layer about half of the mango slices on the ladyfingers. Pour half of the milk mixture over the mangoes and ladyfingers. Repeat layering. Sprinkle ladyfinger crumbles over top. Cover dish and freeze at least 4 hours.



This is a great recipe. I originally found this on the site awhile back. If making it for home instead of entertaining, i divide the ingredients into 4 smaller tupperware con...

This is absolutely delicious! My best friend is a Filipina & also makes something similar with graham crackers & champagne mangoes. Thanks for a great recipe

This is one of my very favorite desserts - it's wonderful! It's definitely not 24 servings, probably more like 12 small servings.

We enjoyed this easy to make recipe

From around the web