Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
PLEASE NOTE: while this recipe was 'edited' there were some misinterpretations. Please see below for corrections The pine nuts should be WHOLE no chopped! Combine the ingredients as advised, ...
We made this for my daughters Spanish project. These were really soft and hard to roll in the pine nuts. Some kept their crescent shape during baking and some melted. Maybe that's what the corns...
Mine were also a little soft and gooey, but I thought they were delicious. No-one could guess they were made with potatoes!!
I must have done something dreadfully wrong. My cookies melted down to nothing and were a flat gooey mess.