Broccoli Cheese Layer Bake

Broccoli Cheese Layer Bake

20
AUNTIEREE1 0

"This is a recipe we have enjoyed in my family for several years. It has become a holiday staple and is very easy to make. In fact, it tastes better the next day or just cold out of the refrigerator."
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Ingredients

servings 162 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 826 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Cook broccoli in boiling salted water until tender.
  2. Mix cheese and chicken soups in a large bowl. Add 2 cups of croutons; blend together well. Drain broccoli.
  3. In a 15x10x2 inch baking pan, place half the cooked broccoli in a layer. Spoon half the soup mixture over the broccoli. Finish with a second layer of broccoli and top vegetable with remaining soup mix. Cover with aluminum foil.
  4. Bake for 30 minutes or until bubbling.

Reviews

20
  1. 30 Ratings

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Most helpful positive review

This was good, but I did make some small changes. I only used 1 can each of the soups. I stirred everything together in a large bowl before adding to baking dish, topped with shredded cheddar be...

Most helpful critical review

My Family did not like this recipe, nor did I. It was overkill on the cheese sauce and it tasted like it had too many preservatives in it, even though I used Fresh Broccoli instead of Frozen. ...

This was good, but I did make some small changes. I only used 1 can each of the soups. I stirred everything together in a large bowl before adding to baking dish, topped with shredded cheddar be...

This always disappears like mad! However, we have made a minor change to the recipie. Instead of cheese soup, we add cream of broccoli cheese! Very delicious.

Wow! Who would think something so quick and easy to put together would taste so good!! Had my daughter and son-in-law for dinner and served an entree that took hours to make and all they did was...

My Family did not like this recipe, nor did I. It was overkill on the cheese sauce and it tasted like it had too many preservatives in it, even though I used Fresh Broccoli instead of Frozen. ...

This was very easy to make and tasty! I omitted the croutons because others said they turned out soggy. It was very soupy, which I liked, but some people might not.

Very disappointed. There was far too much sauce, as well as it being bland and "fake cheese" tasting. It made for a bland, soggy mess. While the general idea behind this recipe sounded good, I...

Try Broccoli Chicken Casserole 1 on this website, sort by most helpful, and follow reviewers' suggestions. It's way yummy.

I made this during the holidays as something a little different to serve as a side. I wish I hadn't. No one at it :-(

It was good. I used broccoli florets - next time I will use chopped as stated in the recipe. I am sure that would make it better.