32 Ratings
  • 5 star values: 14
  • 4 star values: 9
  • 1 star values: 3
  • 2 star values: 3
  • 3 star values: 3

This is a recipe we have enjoyed in my family for several years. It has become a holiday staple and is very easy to make. In fact, it tastes better the next day or just cold out of the refrigerator.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Cook broccoli in boiling salted water until tender.

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  • Mix cheese and chicken soups in a large bowl. Add 2 cups of croutons; blend together well. Drain broccoli.

  • In a 15x10x2 inch baking pan, place half the cooked broccoli in a layer. Spoon half the soup mixture over the broccoli. Finish with a second layer of broccoli and top vegetable with remaining soup mix. Cover with aluminum foil.

  • Bake for 30 minutes or until bubbling.

Nutrition Facts

162 calories; 8.4 g total fat; 16 mg cholesterol; 826 mg sodium. 15.7 g carbohydrates; 5.9 g protein; Full Nutrition


Reviews (22)

Read All Reviews

Most helpful positive review

Rating: 5 stars
08/31/2003
This always disappears like mad! However we have made a minor change to the recipie. Instead of cheese soup we add cream of broccoli cheese! Very delicious.
(12)

Most helpful critical review

Rating: 1 stars
07/22/2003
My Family did not like this recipe nor did I. It was overkill on the cheese sauce and it tasted like it had too many preservatives in it even though I used Fresh Broccoli instead of Frozen. I will make my own version using my cheese sauce recipe (from my Mac and Cheese Recipe) and fresh Broccoli. A Sprinkle of Parmesan on top will make it perfect. I will submit the recipe as soon as I get it set up.
(6)
32 Ratings
  • 5 star values: 14
  • 4 star values: 9
  • 1 star values: 3
  • 2 star values: 3
  • 3 star values: 3
Rating: 4 stars
12/02/2010
This was good but I did make some small changes. I only used 1 can each of the soups. I stirred everything together in a large bowl before adding to baking dish topped with shredded cheddar before baking. Everyone enjoyed it.
(17)
Rating: 5 stars
08/31/2003
This always disappears like mad! However we have made a minor change to the recipie. Instead of cheese soup we add cream of broccoli cheese! Very delicious.
(12)
Rating: 5 stars
08/31/2003
Wow! Who would think something so quick and easy to put together would taste so good!! Had my daughter and son-in-law for dinner and served an entree that took hours to make and all they did was rave about this broccoli casserole! My daughter who doesn't cook much asked for the recipe. This is definately a keeper for regular meals as well as Holiday dinners. Thanks Lynnmarie!!
(7)
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Rating: 1 stars
07/22/2003
My Family did not like this recipe nor did I. It was overkill on the cheese sauce and it tasted like it had too many preservatives in it even though I used Fresh Broccoli instead of Frozen. I will make my own version using my cheese sauce recipe (from my Mac and Cheese Recipe) and fresh Broccoli. A Sprinkle of Parmesan on top will make it perfect. I will submit the recipe as soon as I get it set up.
(6)
Rating: 5 stars
02/03/2009
This was very easy to make and tasty! I omitted the croutons because others said they turned out soggy. It was very soupy which I liked but some people might not.
(4)
Rating: 1 stars
12/22/2005
Very disappointed. There was far too much sauce as well as it being bland and "fake cheese" tasting. It made for a bland soggy mess. While the general idea behind this recipe sounded good I don't know if it can be made so and I have no interest in trying.
(4)
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Rating: 4 stars
04/29/2004
It was good. I used broccoli florets - next time I will use chopped as stated in the recipe. I am sure that would make it better.
(3)
Rating: 5 stars
04/16/2007
Try Broccoli Chicken Casserole 1 on this website sort by most helpful and follow reviewers' suggestions. It's way yummy.
(3)
Rating: 2 stars
01/30/2006
I made this during the holidays as something a little different to serve as a side. I wish I hadn't. No one at it:-(
(3)