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Chocolate-Dipped Peppermint Bark

Chocolate-Dipped Peppermint Bark


"White chocolate peppermint bark dipped in semi-sweet chocolate is perfect for that holiday plate. You can also add a bit of peppermint extract for extra zing."
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1 h servings 269 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 25 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Line an 8x8 inch baking pan with foil and spray with cooking spray. Line a baking sheet with waxed paper.
  2. Melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, until smooth; 1 to 2 minutes (depending on your microwave). Stir in crushed peppermint candy. Spread evenly in prepared 8x8 pan; refrigerate until firm, about 10 minutes. Break the bark into bite size pieces.
  3. Melt the semisweet chocolate with the shortening in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, until smooth, 1 to 2 minutes. Dip bark pieces 3/4 of the way into melted chocolate; shake off excess chocolate. Place on prepared baking sheet; refrigerate until set.

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Read all reviews 16
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This was so delicious I made it three times over the Holidays. Everyone loved it. Followed the recipe ingredients exactly, however, changed a couple of procedures the second time. There is no ne...

This turned out great, just be sure to spread the white chocolate really thin or it gets to thick when you dip in dark. I also did a batch dipped in chopped peanuts, very good too. Nice addition...

I gave this 5 stars despite hating this recipe....because I only hate it since I can NOT stop eating it!!! It is sooooo good! I followed the recipe exactly. I have to say, I got some aggressi...

So yummy and pretty. The only thing I changed was to add a little peppermint extract to the white chocolate mixture.

This is an excellent, easy recipe, but it can be easier. Instead of breaking apart the white chocolate and dipping it in the milk chocolate, just remove the chocolate from the pan, keeping it on...

We used a 12 oz package of nestle's white chocolate morsels and then doubled the candy canes yum!

very easy and fun! added very little peppermint extract in mine, but didnt necessarily need it, but omg these were awesome

This recipe could not get easier! I decided to use a food processor to blend some of the peppermint candies, and I put the rest in a zip-loc and smashed them up with a meat mallet (great stress ...

After stupidly burning the first white chocolate in the microwave, I redid it. I will definately make this again.

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