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Baked Brie in Puff Pastry

Nancy Vejvoda

"This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side."
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25 m servings 281 cals
Serving size has been adjusted!
Original recipe yields 8 servings (8 to 10 servings)


  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
  2. Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
  3. Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.

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Read all reviews 175
  1. 231 Ratings

Most helpful positive review

This is just heavenly. I don't use the almonds, and I spoon plenty of apricot preserves over the brie before wrapping and I think this adds the extra kick it needs. Also, for those of you willin...

Most helpful critical review

This is good, but needs a bit more to it. When I make it, I don't use almonds, but I put chopped sundried tomatoes and lots of crushed garlic and sometimes some capers. Serve with a variety of...

Most helpful
Most positive
Least positive

This is just heavenly. I don't use the almonds, and I spoon plenty of apricot preserves over the brie before wrapping and I think this adds the extra kick it needs. Also, for those of you willin...

This is such a great basic recipe for baked brie. There are some other recipes on this site, but this is the most basic. I've added preserves, dried fruits, and different toasted nuts... all wor...

It's essential that you completely enclose the brie in the pastry dough! Mine must have had a small crack or hole...because when it came out of the oven..all of the brie and almonds had made th...

This recipe is fabulous!!! I filled mine with apricot preserves along with the almonds and brushed with egg whites as suggested! Thank you so much to Veronika for the tip on freezing before co...

Easy, I used refridgerated crescent rolls instead of puff pastry.

This is fantastic as a Christmas appetizer. I have made this four times already this month! It is fabulous. I fill the centre with seedless raspberry jam (I put the jam through a sieve) and fres...

This recipe was wonderful with a couple modifications. I mixed the almonds with an apricot/crushed pineapple sauce I made. Then I added a teaspoon of dijon mustard to the sauce. I used reviewer ...

Recipe requests started flowing after the first bite!! I used a 14 oz. round of brie, added 1/2 cup pesto and toasted the almonds. The pastry fit perfectly with the larger round of brie. It was ...

Awesome recipe! I used seedless raspberry preserves and toasted slivered almonds, garnishing with fresh raspberries. It was wonderful and everyone raved about it. The only thing I would do di...