Chocolate Peanut Butter Pie V

Chocolate Peanut Butter Pie V

35

"This one has marshmallows in it! It's rich, delicious, and full of calories! Chocolate cooke pie crust may be used in place of graham cracker crust."
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Ingredients

servings 421 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 421 kcal
  • 21%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 52.6g
  • 17%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 402 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium microwave-safe bowl, mix together cornstarch, sugar, and salt. Whisk in milk. Microwave uncovered in 2 minute increments, stirring after each increment. Continue until mixture is thickened, about 6 to 7 minutes.
  2. Add vanilla extract, chocolate chips, peanut butter, and marshmallows. Stir until mixture is smooth. Pour into pie crust. Chill at least 3 hours before serving.

Reviews

35
  1. 39 Ratings

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Most helpful positive review

This pie is AWESOME!! You can make it in about 10 minutes flat yet tastes like a peanut butter pie you might get in a restaurant. Because my family is vegan, I used soy milk and marshmallow "flu...

Most helpful critical review

This pie was easy to make but the texture was a too thick, I made it twice and both times had the same results. OK, but not my favorite.

This pie is AWESOME!! You can make it in about 10 minutes flat yet tastes like a peanut butter pie you might get in a restaurant. Because my family is vegan, I used soy milk and marshmallow "flu...

This pie is outstanding! I took the advice of previous listers and increased the amount of peanut butter to 3/4 cup. The balance of chocolate to peanut butter was perfect!

Loved it!!! I took it somewhere and everyone loved it they all wanted more and everyone!! wanted the recipe!

I made this pie with a chocolate crust and I also used the peanut butter and added about 1/3 C of the chocolate mix to the PB and first layered that one the bottom. Then I poured the chocolate o...

Very easy, very quick. Next time I would put in more peanut butter though because I could not really taste it through the chocolate.

I brought this to dinner at a friend's. We all loved it (too many calories for everyday!) I made my own crust, and subbed marshmallow fluff for the marshmallows ('cause it doesn't contain gelati...

Super Fast and Super Easy. Taste was good. I used a Heaping 1/2 cup of peanut butter (probably close to 3/4 cup) due to reviews of needing more peanut butter flavor. This worked out great. This ...

This pie was easy to make but the texture was a too thick, I made it twice and both times had the same results. OK, but not my favorite.

Ohhhh my goodness....really good, definitely take the advice of the earlier reviewer to add some of the melted chocolate mixture into the peanut butter, mix well then pour that layer into pie s...