Cathedral Windows II

Cathedral Windows II

"Easy and colorful cookies that resemble stained glass windows. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings 334 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 334 kcal
  • 17%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 42.2g
  • 14%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  1. Melt together the butter and chocolate chips in the top of a double boiler or in the microwave. Stir to blend, then stir in the eggs, colored marshmallows and pecans.
  2. Pour the mixture into a 9x5 inch loaf pan, lined with foil. Dust with powdered sugar and refrigerate until firm.
  3. Remove chilled dough from loaf pan, remove the foil, and slice into 1/4 inch slices.

Reviews

Read all reviews 12
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I grew up eating these and have been making this for YEARS w/ my own kids! It just isn't Christmas without them! I do it alittle different though, I make them without the nuts, I add 1 7oz bag o...

Most helpful critical review

Good recipe, for anyone worried about the raw egg-- they are not needed in order for the recipe to work and taste great!

Most helpful
Most positive
Least positive
Newest

Good recipe, for anyone worried about the raw egg-- they are not needed in order for the recipe to work and taste great!

I grew up eating these and have been making this for YEARS w/ my own kids! It just isn't Christmas without them! I do it alittle different though, I make them without the nuts, I add 1 7oz bag o...

Very sweet. Kids love them. Fun holiday cookie. Also can roll in shredded coconut.

this is a classic recipe and easy to prepare. I kept them in the fridge and they were still good a week later.

I used less nuts and it tasted great. Brought back a lot of childhood memories as well! :)

If you are concerned about the uncooked egg, you can get around this by using an eggbeater type product which is pasturized.

I made them without the pecans and they were still very good!

These treats are so good and so yummy. You do have to let them set for about 24 hours, though so make them WAY in advance!

Slightly messy but popular :)

Other stories that may interest you