Carrot Patties

Carrot Patties

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"These delightful carrot patties can be served either as a main dish or side. They are always a favorite."
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Ingredients

servings 236 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 186 mg
  • 62%
  • Sodium:
  • 489 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. In a medium size mixing bowl, combine the grated carrots, garlic, eggs, flour, bread crumbs, salt and black pepper; mix well.
  2. Heat oil in a frying pan over medium-high heat. Make the mixture into patties, and fry until golden brown on each side.

Reviews

74
  1. 91 Ratings

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Most helpful positive review

This recipe was great! I did some modification however. I shredded the carrots with a food processor and threw in 2 garlic cloves and 1 small onion. Then I added some hemp seed, some flax see...

Most helpful critical review

I followed directions exactly and no one in my family liked them. Bland with a weird texture and tasted like eggs. Maybe they might be better if boiled, mashed and mixed with sugar and cinammon ...

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This recipe was great! I did some modification however. I shredded the carrots with a food processor and threw in 2 garlic cloves and 1 small onion. Then I added some hemp seed, some flax see...

I hesitate to give this a 5 star because I changed it so much... but what I did end up with was excellent. I didn't have even a half pound of shredded carrots so subbed in some potato. I shredde...

As a vegetarian, I have these as a main dish over some saffron rice. A dash of curry powder gives it a nice kick, too.

I noticed some of the reviewers weren't too pleased with this and I paid attention to their reasons carefully because knowing my family and our tastes, something told me to try this recipe anywa...

The taste was very good,but my patties kept falling apart in the frying pan!I scaled the recipe for two(me and hubby)and only added one egg as opposed to two.I also added more garlic for flavor ...

Really great flavors -- fresh and savory. I added freshly minced ginger. Next time I'll make an accomanying soy/ginger/garlic dipping sauce. After watching my vegetable-averse friends gobble the...

With whole wheat flour and pam spray, this makes a pretty healthy snack. Some chilli sauce on this, and it's pretty yummy

THANK YOU HAGGITH! I am a carrot freak and am always looking for simple, flavorful carrot recipes. Boy do I love these! I prepared them basically as written (used whole wheat bread crumbs and ...

I followed directions exactly and no one in my family liked them. Bland with a weird texture and tasted like eggs. Maybe they might be better if boiled, mashed and mixed with sugar and cinammon ...

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