Yummy Sweet Stuffing

Kitty 1

"This is a really yummy stuffing side dish. Its great if you're craving a taste of Thanksgiving in August."
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25 m servings 294 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 38.5g
  • 12%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 510 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Prepare stuffing mix according to package directions.
  2. Brown the sausage in a skillet over medium heat; drain. Add the cranberry sauce and syrup; cook and stir until the cranberry sauce has melted. Stir in the prepared stuffing. Serve hot.



Excellent! Easy to make and a great way to avoid dry boring stuffing.

I did this last year and the only thing I modified is a pinch of Cayenne Pepper to make it spicy sweet. It was delicious! All my family SNARFED it and were practically licking their plates clean...

Way to sweet for my taste. I would double the stuffing and 1/2 the rest...or just eat stuffing the way it is without all the extra fat/calories. Sorry.

Nothing to rave about. It was okay. I ended up deciding to bake mine...we like ours a little less wet.