Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Excellent! Easy to make and a great way to avoid dry boring stuffing.
I did this last year and the only thing I modified is a pinch of Cayenne Pepper to make it spicy sweet. It was delicious! All my family SNARFED it and were practically licking their plates clean...
Way to sweet for my taste. I would double the stuffing and 1/2 the rest...or just eat stuffing the way it is without all the extra fat/calories. Sorry.
Nothing to rave about. It was okay. I ended up deciding to bake mine...we like ours a little less wet.